Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,708.90 - $41,032.20
Benefits
DailyPay option
Medical insurance
Dental Insurance
Vision Insurance
Vacation paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Hostcare Resources healthcare concierge
Leadership development
Tuition Reimbursement
discounts on hotel rooms, dining, and other travel or entertainment experiences
Multiple hotels in each market for more opportunities
Job Description
White Lodging is a prominent hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the United States' most desirable cities. Renowned for delivering exceptional experiences, White Lodging places a strong emphasis on creating environments where guests feel valued and cared for, embodying the true essence of hospitality. The company prides itself on fostering an inclusive workplace culture that encourages personal growth and professional development, making it a leader in the hospitality sector. By prioritizing associate well-being and career advancement, White Lodging ensures its teams are equipped and motivated to... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry level cooks and apprentices along with daily preparation and production of their food outlet
- Utilize company F&B procedures as well as health department regulations and federal guidelines
- Follow proper food handling and storage procedures
- Maintain food cost and labor cost
- Check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Location
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