
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily living and creating a better life for everyone. As a multinational company, Sodexo offers a wide range of services including food service, catering, facilities management, and integrated solutions that meet the varied needs of its customers worldwide. With a strong commitment to sustainability, diversity, and inclusion, Sodexo partners with clients to provide memorable experiences for both consumers and employees, fostering environments based on respect, fairness, and equality. The company values every individual by encouraging employees to bring their authentic selves to work, nurturing a culture where ideas are heard and everyone feels respected and included.
The position of Senior Line Cook at Sodexo, located at the Colorado School of Mines, offers full-time employment with a competitive pay rate ranging from $22 to $26 per hour. This role seeks individuals who are passionate about culinary arts and customer service. The senior line cook plays a vital role in food preparation, particularly in baking and cooking a variety of hot and cold dishes across different meal periods, including breakfast, lunch, dinner, as well as special catering events. A team-oriented approach is essential in this position, as the cook collaborates closely with other kitchen staff to ensure food quality is maintained while minimizing food waste. The position requires a flexible schedule with varying shifts, preferring open availability to accommodate the operational needs of the business.
In addition to food preparation, the Senior Line Cook will be responsible for supervising and training kitchen staff, ensuring tasks are assigned efficiently and effectively. Attention to detail is crucial when following complex recipes and product instructions, guaranteeing that every dish meets the high standards associated with Sodexo's service promise. The cook is expected to handle both small and large batch production using advanced culinary techniques that blend classical and contemporary methods to prepare, serve, and decorate dishes to delight customers.
Reliability is key, as punctuality and regular attendance for scheduled shifts are mandatory to maintain smooth kitchen operations. The company encourages candidates with a minimum of four years of relevant experience, who thrive in a collaborative environment and are committed to fostering a safe and healthy workplace. Sodexo is proud to provide an inclusive workplace where diversity is celebrated and equal opportunities for employment are assured regardless of race, color, religion, national origin, gender identity, sexual orientation, disability, veteran status, or any other protected characteristic.
Moreover, Sodexo offers a comprehensive benefit package designed to support the wellbeing of employees and their families. These benefits include paid time off, holiday pay, health, dental, and vision insurance, tuition reimbursement, and retirement plans such as 401(k). Some locations provide additional perks like free or subsidized meals during shifts, uniforms, safety shoes, transportation support, and parking facilities.
Working at Sodexo is more than just a job; it is an opportunity to be part of a larger mission that positively impacts communities and enhances quality of life. Employees experience ongoing training and development with clear pathways for career advancement, ensuring that their job can evolve into a fulfilling career. Sodexo’s commitment to its employees ensures a flexible and supportive work environment that allows for work-life balance, enabling employees to prioritize important moments in their lives while contributing to the company’s success.
As a Senior Line Cook with Sodexo, you will not only hone your culinary skills but also contribute to a vibrant team that values collaboration, passion for food, and excellence in service. Your role will influence the daily experiences of customers by delivering high-quality food with a friendly demeanor and professional attitude. Joining Sodexo means becoming part of a diverse community where your contributions matter and your work helps create memorable dining experiences every day.
The position of Senior Line Cook at Sodexo, located at the Colorado School of Mines, offers full-time employment with a competitive pay rate ranging from $22 to $26 per hour. This role seeks individuals who are passionate about culinary arts and customer service. The senior line cook plays a vital role in food preparation, particularly in baking and cooking a variety of hot and cold dishes across different meal periods, including breakfast, lunch, dinner, as well as special catering events. A team-oriented approach is essential in this position, as the cook collaborates closely with other kitchen staff to ensure food quality is maintained while minimizing food waste. The position requires a flexible schedule with varying shifts, preferring open availability to accommodate the operational needs of the business.
In addition to food preparation, the Senior Line Cook will be responsible for supervising and training kitchen staff, ensuring tasks are assigned efficiently and effectively. Attention to detail is crucial when following complex recipes and product instructions, guaranteeing that every dish meets the high standards associated with Sodexo's service promise. The cook is expected to handle both small and large batch production using advanced culinary techniques that blend classical and contemporary methods to prepare, serve, and decorate dishes to delight customers.
Reliability is key, as punctuality and regular attendance for scheduled shifts are mandatory to maintain smooth kitchen operations. The company encourages candidates with a minimum of four years of relevant experience, who thrive in a collaborative environment and are committed to fostering a safe and healthy workplace. Sodexo is proud to provide an inclusive workplace where diversity is celebrated and equal opportunities for employment are assured regardless of race, color, religion, national origin, gender identity, sexual orientation, disability, veteran status, or any other protected characteristic.
Moreover, Sodexo offers a comprehensive benefit package designed to support the wellbeing of employees and their families. These benefits include paid time off, holiday pay, health, dental, and vision insurance, tuition reimbursement, and retirement plans such as 401(k). Some locations provide additional perks like free or subsidized meals during shifts, uniforms, safety shoes, transportation support, and parking facilities.
Working at Sodexo is more than just a job; it is an opportunity to be part of a larger mission that positively impacts communities and enhances quality of life. Employees experience ongoing training and development with clear pathways for career advancement, ensuring that their job can evolve into a fulfilling career. Sodexo’s commitment to its employees ensures a flexible and supportive work environment that allows for work-life balance, enabling employees to prioritize important moments in their lives while contributing to the company’s success.
As a Senior Line Cook with Sodexo, you will not only hone your culinary skills but also contribute to a vibrant team that values collaboration, passion for food, and excellence in service. Your role will influence the daily experiences of customers by delivering high-quality food with a friendly demeanor and professional attitude. Joining Sodexo means becoming part of a diverse community where your contributions matter and your work helps create memorable dining experiences every day.
Job Requirements
- High school diploma or equivalent
- Minimum four years of relevant culinary experience
- Ability to work varying shifts and open availability preferred
- Strong teamwork and communication skills
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- Four or more years of relevant work experience preferred
- Strong team spirit and adaptability
- Reliable with a commitment to promoting a safe and healthy work environment
Job Duties
- Prepare, portion, cook and present a variety of hot and/or cold foods for meals including breakfast, lunch, dinner and catering events
- Follow complex recipes and product instructions
- Produce small and large batches of products using advanced classical and contemporary cooking, serving, and decorating techniques
- Supervise, train and assign tasks to production staff
- Attend work and report for scheduled shifts on time with regularity
- Perform other assigned tasks as required based on business and customer needs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

