
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $27.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, catering, facilities management, and other integrated solutions worldwide. The company operates at numerous client sites, including prestigious venues such as the British Airways Lounge at San Francisco International Airport. Sodexo prides itself on creating environments where employees feel valued, respected, and empowered to bring their authentic selves to work. With a strong commitment to diversity, equity, and inclusion, Sodexo champions a culture of belonging where every voice matters and every individual can contribute meaningfully to the team. The company’s purpose is to improve the quality of life for those it serves while fostering economic, social, and environmental progress in communities around the globe.
This role is for a Senior Line Cook position at the British Airways Lounge in San Francisco (SFO). This is a full-time position offering competitive pay ranging from $26 to $27 per hour, depending on experience and qualifications. The schedule includes varying shifts and hours, with open availability preferred. Specific workdays and hours will be communicated during the interview process.
As a Senior Line Cook at Sodexo, you will play a vital role in delivering exceptional food service while minimizing food waste and ensuring top-quality culinary preparation. You will be responsible for preparing and presenting a wide variety of hot and cold dishes across multiple meal periods, including breakfast, lunch, dinner, and special catered events. This position endeavors to blend culinary craftsmanship with outstanding customer service, emphasizing efficiency, consistency, and creativity.
The Senior Line Cook will utilize both classical and contemporary cooking techniques to produce small to large batch food items, adhering to complex recipes and product directions. You may also provide leadership by training and assigning tasks to production staff, ensuring a smooth kitchen operation and fostering a safe, healthy working environment. Punctuality and reliability are essential traits for success in this fast-paced setting.
Sodexo offers a supportive work environment designed to help employees balance work and personal life effectively. Continuous opportunities for career advancement and development through training programs are an integral part of the company culture. The benefits package is comprehensive, including paid time off, medical, dental, and vision insurance, tuition reimbursement, a 401k plan, employee discount programs, and additional site-specific perks such as free meals, uniforms, safety shoes, and transportation support at some locations.
Joining Sodexo means being part of a team that values your contribution and nurtures your growth. As a Senior Line Cook, your passion for food and commitment to quality will directly enhance customer experiences and contribute to the company's ongoing success. Whether preparing everyday meals or catering special events, you will be instrumental in providing culinary excellence that aligns with Sodexo's mission to create a better everyday life for all.
This role is for a Senior Line Cook position at the British Airways Lounge in San Francisco (SFO). This is a full-time position offering competitive pay ranging from $26 to $27 per hour, depending on experience and qualifications. The schedule includes varying shifts and hours, with open availability preferred. Specific workdays and hours will be communicated during the interview process.
As a Senior Line Cook at Sodexo, you will play a vital role in delivering exceptional food service while minimizing food waste and ensuring top-quality culinary preparation. You will be responsible for preparing and presenting a wide variety of hot and cold dishes across multiple meal periods, including breakfast, lunch, dinner, and special catered events. This position endeavors to blend culinary craftsmanship with outstanding customer service, emphasizing efficiency, consistency, and creativity.
The Senior Line Cook will utilize both classical and contemporary cooking techniques to produce small to large batch food items, adhering to complex recipes and product directions. You may also provide leadership by training and assigning tasks to production staff, ensuring a smooth kitchen operation and fostering a safe, healthy working environment. Punctuality and reliability are essential traits for success in this fast-paced setting.
Sodexo offers a supportive work environment designed to help employees balance work and personal life effectively. Continuous opportunities for career advancement and development through training programs are an integral part of the company culture. The benefits package is comprehensive, including paid time off, medical, dental, and vision insurance, tuition reimbursement, a 401k plan, employee discount programs, and additional site-specific perks such as free meals, uniforms, safety shoes, and transportation support at some locations.
Joining Sodexo means being part of a team that values your contribution and nurtures your growth. As a Senior Line Cook, your passion for food and commitment to quality will directly enhance customer experiences and contribute to the company's ongoing success. Whether preparing everyday meals or catering special events, you will be instrumental in providing culinary excellence that aligns with Sodexo's mission to create a better everyday life for all.
Job Requirements
- High school diploma or equivalent
- Minimum of four years of experience in a related culinary role
- Ability to work varying shifts and open availability preferred
- Strong communication and teamwork skills
- Commitment to food safety and hygiene standards
- Physical ability to perform kitchen duties including standing for long periods
- Must be punctual and reliable
Job Qualifications
- Four or more years of related work experience preferred
- Strong teamwork and adaptability skills
- Ability to nurture a healthy and safe working environment
- Proficient knowledge of classical and contemporary cooking techniques
- Excellent customer service skills
- Reliable and punctual
- Ability to follow detailed recipes and instructions
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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