Job Overview

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Compensation

Hourly
Range $25.00 - $27.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Training and Development
team events

Job Description

Deans is a British-inspired pub that prioritizes serving regional dishes crafted with the finest produce and proteins sourced from trusted suppliers. As part of the King and Jupiter group, Deans aims to deliver an exceptional dining experience with a focus on quality, creativity, and authenticity. The establishment prides itself on its commitment to culinary excellence and a welcoming atmosphere that reflects traditional British hospitality while embracing modern influences. Located in a vibrant area, Deans is set to become a culinary destination for locals and visitors alike, boasting a menu that celebrates the best ingredients seasonal to the region.

We are currently seeking passionate and strong cooks to join the opening team of Deans. This opportunity is ideal for individuals who are eager to contribute to a new venture and thrive in a dynamic and fast-paced environment. As part of the opening team, you will play a crucial role in setting the standard for the kitchen's operations and menu execution. Experience with restaurant openings is highly valued but not mandatory. The role requires a hands-on approach, teamwork, and a genuine enthusiasm for British cuisine and high-quality cooking. Join us in building a memorable dining experience that prioritizes exceptional food preparation and a strong team spirit. This position offers a chance to work in a creative kitchen environment known for sourcing superior ingredients and delivering innovative, regionally inspired dishes. Applicants should be ready to engage fully with the brand's vision and contribute actively to the pub's success from day one.

Job Requirements

  • relevant culinary experience
  • ability to work flexible hours including evenings and weekends
  • strong physical stamina
  • good communication skills
  • willingness to learn and adapt
  • commitment to delivering high-quality food
  • experience with kitchen openings is desirable

Job Qualifications

  • proven cooking experience in a professional kitchen
  • familiarity with British cuisine is a plus
  • experience in restaurant openings preferred
  • ability to work efficiently in a fast-paced environment
  • strong teamwork and communication skills
  • knowledge of food safety standards
  • passion for quality cooking and ingredient sourcing

Job Duties

  • prepare and cook regional inspired dishes using high-quality produce and proteins
  • maintain cleanliness and organization of the kitchen
  • collaborate with the team to ensure smooth kitchen operations
  • assist in managing inventory and ingredient stock
  • adhere to food safety and hygiene standards
  • support kitchen staff during busy service times
  • contribute ideas for menu development and improvements

Job Criteria

Experience

Mid Level (3-7 years)


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