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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
Paid Time Off
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Travel and entertainment discounts
Job Description
White Lodging is a prominent hospitality company that develops and operates an impressive portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant cities across the United States. Known for its strong commitment to quality and excellence, White Lodging emphasizes the importance of the hospitality business — specifically, how it profoundly impacts how people feel. The company's philosophy centers on creating memorable experiences for guests while fostering a supportive environment where employees can thrive and grow professionally. With a dynamic culture that values employee development and encourages career advancement, White Lodging has built a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen preferred
- Knowledge of food safety regulations and standards
- Ability to work flexible shifts including weekends and holidays
- Strong communication and teamwork skills
- Physical ability to stand and move quickly during shifts
- Positive attitude and willingness to learn
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in the food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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