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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $25.00 - $26.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Sign-On Bonus
competitive pay
Opportunity for growth
Positive work environment
Health Insurance
Paid Time Off

Job Description

THE RANCH Restaurant & Saloon is a proudly independent dining concept located in the vibrant heart of Anaheim, California. As an esteemed establishment recognized in the prestigious Michelin Guide, THE RANCH Restaurant has earned a reputation for its exceptional culinary offerings and commitment to excellence. This award-winning restaurant proudly celebrates a seasonal menu that integrates globally inspired dishes with beloved classic American favorites, emphasizing freshness and quality by sourcing the finest local and regional ingredients. The restaurant’s dedication to its craft extends beyond just food to its comprehensive and expertly curated Wine Program, which has garnered the "Best Of Award... Show More

Job Requirements

  • 3 years minimum experience as a line cook in fine dining, or equivalent experience
  • culinary degree preferred
  • up to date sanitation classes
  • must possess strong skills on grill, sauté, broiler
  • ability and knowledge to make sauces from scratch

Job Qualifications

  • 3 years minimum experience as a line cook in fine dining, or equivalent experience
  • culinary degree preferred
  • up to date sanitation classes
  • must possess strong skills on grill, sauté, broiler
  • ability and knowledge to make sauces from scratch

Job Duties

  • demonstrate and promote the RANCH culture, always positively representing the company
  • embrace teamwork within the restaurant, creating a positive work environment
  • must be able to communicate clearly with his/her managers and his/her teammates
  • maintain the high level of food quality and standards established by the Executive Chef
  • properly execute all recipes
  • ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • execute food production and plating, according to stated spec and timing
  • maintain a clean, clutter free and organized station at all times

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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