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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay plus Tips
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Wellness perks
Dining Discounts
Consistent full-time hours
growth opportunities
Leadership development and mentorship
supportive work culture
Job Description
Dish Society is a chef-driven farm-to-table restaurant brand dedicated to delivering exceptional hospitality experiences through fresh, locally sourced ingredients. Located in the Mueller neighborhood of Austin, Texas, Dish Society combines a fast-paced environment with a commitment to guest satisfaction and team collaboration. This full-time position offers competitive hourly pay of $15-$17 plus tips, with estimated yearly earnings of $60,000 to $75,000 or more including tips and overtime. Dish Society is renowned for its service standards, operational excellence, and a culture built around strong teamwork and leadership. The restaurant serves breakfast, lunch, dinner, and brunch, emphasizing quality and consistency across all... Show More
Job Requirements
- Open availability for all shifts including days, nights, weekends, and some holidays
- Previous restaurant leadership experience
- Ability to handle fast-paced work environments
- Strong interpersonal and communication skills
- Commitment to upholding cleanliness and operational standards
- Willingness to participate in ongoing leadership development
- Ability to work full-time hours
Job Qualifications
- Previous restaurant leadership experience
- Ability to thrive in fast-paced environments
- Strong understanding of hospitality and operational excellence
- Leadership skills with ability to lead by example
- Effective communication skills
- Experience giving feedback, coaching, and holding standards accountable
- Desire to grow into higher restaurant leadership roles
- Ability to lead both people and operations during busy shifts
Job Duties
- Lead shifts and support both FOH and BOH operations
- Coach and develop team members in real time
- Hold hospitality, cleanliness, and operational standards accountable
- Support guest recovery and resolve issues with professionalism and urgency
- Ensure food quality, consistency, and kitchen readiness throughout the shift
- Assist with training and onboarding new team members
- Partner closely with the General Manager on operations and team development
- Help support scheduling, labor efficiency, inventory, ordering, and shift execution
- Monitor line checks, health standards, cleanliness, and Steritech readiness
- Respond to guest feedback and reviews with a hospitality-first mindset
- Serve as a role model for Dish Society’s culture and values
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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