Senior Kitchen Supervisor

Sodexo is a global leader in food service and facilities management, dedicated to enhancing quality of life and creating better everyday experiences for individuals, organizations, and communities. Operating in numerous countries around the world, Sodexo partners with educational institutions, corporations, healthcare facilities, and other sectors to provide integrated services designed to meet the unique needs of each client. With a strong commitment to diversity, inclusion, and sustainability, Sodexo empowers its employees to bring their authentic selves to work and contribute meaningfully to the company’s mission and values. At Sodexo, employees are valued for who they are, and the company fosters a positive, respectful, and supportive work environment that champions culture and belonging. This environment enables team members to thrive professionally and personally while making a tangible impact on the communities they serve.

The Senior Kitchen Supervisor role at Sodexo, located at Rensselaer Polytechnic Institute, offers a full-time employment opportunity with a competitive pay range of $25 to $30 per hour. This position involves working overnight shifts with varying days, including some weekends and holidays, providing flexibility while supporting the needs of the operations. The Senior Kitchen Supervisor plays a pivotal role in ensuring the smooth operation of food service across various settings including fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This position requires a strong multitasker who is capable of overseeing routine work activities of service employees and assisting management on-site.

In this capacity, the Senior Kitchen Supervisor is responsible for providing continuous support to management by overseeing employee activities throughout daily operations, ensuring that quality, safety, and customer satisfaction standards are consistently met. They facilitate employee orientation and training to maintain high levels of service and operational efficiency. Additionally, they work closely with customers to address any quality or service issues and help resolve problems promptly, thereby enhancing the overall dining experience. This position also demands punctuality and dependability as supervisors are expected to attend their scheduled shifts on time with regularity.

The role is ideal for individuals who possess at least two years of related work experience with prior supervisory experience preferred. Candidates must be team-oriented, adaptable, reliable, and committed to fostering a healthy and safe working environment for all employees. Sodexo values leaders who inspire teamwork and uphold the company’s high standards of operational excellence.

Working at Sodexo means becoming part of a company that offers more than just a job; it provides a meaningful career path with growth opportunities, ongoing training, and professional development. Aside from competitive wages, employees benefit from a comprehensive suite of benefits including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, retirement plans such as 401(k), and various employee discount programs. Some locations also offer site-specific perks such as free meals during shifts, uniform provisions, safety equipment, and transportation support.

Overall, Sodexo is committed to creating an inclusive workplace that values diversity and equal opportunity. They encourage candidates to inquire about benefits and job specifics during the interview process and provide assistance for those needing help with the application system. The Senior Kitchen Supervisor position at Rensselaer Polytechnic Institute promises a challenging yet rewarding experience for those looking to advance their career in food service supervision within a reputable global organization.