
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing quality of life and creating better everyday experiences for people everywhere. With operations spanning numerous countries, Sodexo partners with diverse clients to deliver exceptional services including catering, cafeteria management, casual dining, event catering, and facilities support. The company values inclusivity, fairness, and mutual respect, creating welcoming environments where all employees feel valued and empowered to contribute meaningfully. Sodexo’s commitment to community progress, employee well-being, and sustainability demonstrate its holistic approach to service excellence and corporate responsibility.
The role of Senior Kitchen Supervisor at Sodexo, located in Worcester, Massachusetts, offers an exciting opportunity to lead and support foodservice operations in a dynamic, fast-paced environment. This full-time position involves overseeing daily kitchen operations during weekday morning shifts, ensuring that service employees perform their duties effectively and customers receive high-quality food and hospitality. The hourly wage range for this position is $28.00 to $30.00, reflecting the level of responsibility and expertise required.
As a Senior Kitchen Supervisor, you will be the key point of contact on site for managing routine work activities across various food service formats such as fast casual dining, coffee and counter service, cafeteria meals, banquet events, casual dining, and café settings. Your essential duties include supporting management in supervising staff, facilitating training and orientation, enforcing safe work practices, and working directly with customers to resolve any issues and improve satisfaction. This position demands strong organizational skills, the ability to multitask effectively, and a leadership mindset focused on fostering teamwork and maintaining a healthy work environment.
In this role, you will guide and mentor service employees while ensuring compliance with policies and food safety regulations. Attending scheduled shifts punctually and maintaining reliable presence are critical for operational success. You will also adapt to the unique client needs of different accounts, which means flexibility and a proactive attitude are necessary traits for candidates. Sodexo's supportive culture encourages employee development, and this position provides opportunities for ongoing training and career advancement.
The Senior Kitchen Supervisor position not only leverages your previous supervisory experience—ideal candidates have at least two years in related roles—but also your ability to nurture a collaborative workplace culture. Safety, quality, and customer satisfaction remain constant priorities under your oversight, helping Sodexo continue delivering exceptional services that contribute significantly to client success and customer happiness. Joining Sodexo means being part of a company that promotes meaningful work, equity, and inclusion, providing a platform for you to thrive personally and professionally while making a positive impact every day.
The role of Senior Kitchen Supervisor at Sodexo, located in Worcester, Massachusetts, offers an exciting opportunity to lead and support foodservice operations in a dynamic, fast-paced environment. This full-time position involves overseeing daily kitchen operations during weekday morning shifts, ensuring that service employees perform their duties effectively and customers receive high-quality food and hospitality. The hourly wage range for this position is $28.00 to $30.00, reflecting the level of responsibility and expertise required.
As a Senior Kitchen Supervisor, you will be the key point of contact on site for managing routine work activities across various food service formats such as fast casual dining, coffee and counter service, cafeteria meals, banquet events, casual dining, and café settings. Your essential duties include supporting management in supervising staff, facilitating training and orientation, enforcing safe work practices, and working directly with customers to resolve any issues and improve satisfaction. This position demands strong organizational skills, the ability to multitask effectively, and a leadership mindset focused on fostering teamwork and maintaining a healthy work environment.
In this role, you will guide and mentor service employees while ensuring compliance with policies and food safety regulations. Attending scheduled shifts punctually and maintaining reliable presence are critical for operational success. You will also adapt to the unique client needs of different accounts, which means flexibility and a proactive attitude are necessary traits for candidates. Sodexo's supportive culture encourages employee development, and this position provides opportunities for ongoing training and career advancement.
The Senior Kitchen Supervisor position not only leverages your previous supervisory experience—ideal candidates have at least two years in related roles—but also your ability to nurture a collaborative workplace culture. Safety, quality, and customer satisfaction remain constant priorities under your oversight, helping Sodexo continue delivering exceptional services that contribute significantly to client success and customer happiness. Joining Sodexo means being part of a company that promotes meaningful work, equity, and inclusion, providing a platform for you to thrive personally and professionally while making a positive impact every day.
Job Requirements
- High school diploma or equivalent
- minimum 2 years of related work experience
- availability to work weekday morning shifts
- reliable attendance and punctuality
- ability to effectively train and supervise staff
- commitment to workplace safety
- strong interpersonal skills
Job Qualifications
- Minimum of 2 years related work experience
- previous supervisory experience preferred
- strong team orientation
- adaptability to fast-paced environments
- excellent communication skills
- ability to foster a healthy and safe working environment
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- assist in ensuring a safe working environment throughout the facility for all employees
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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