Senior Kitchen Manager - Seattle Convention Center

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests daily across 15 countries. Established with a commitment to service and community, Aramark aims to create positive impacts for its employees, partners, and the environment through sustainable practices and unified corporate purpose. The company offers dynamic career opportunities where employees can grow professionally, develop new skills, and contribute meaningfully to customer satisfaction and operational excellence. Working at Aramark means being part of a diverse and inclusive workplace that respects and values each individual, providing equitable employment opportunities regardless of race, gender, age, disability, or other protected characteristics. Aramark is headquartered in the United States and is recognized for creating a supportive and empowering work environment.

The Senior Kitchen Manager position at the Seattle Convention Center represents a vital role within Aramark's culinary team. This is a leadership position designed for an experienced culinary professional who will oversee and drive the excellence of culinary operations. The Senior Kitchen Manager supports the Executive Chef and Executive Sous Chefs in achieving high standards of food production, presentation, and service, particularly focusing on catering and large-scale event operations. With a salary range of $93,000 to $98,000, this role demands a blend of strong culinary expertise, management acumen, and operational insight.

In this role, the Senior Kitchen Manager plays a crucial part in managing the kitchen team by onboarding, training, and mentoring both management and union staff on best culinary practices and production techniques. The position involves coordinating daily kitchen activities, including planning menus, managing food inventory, controlling waste, and ensuring compliance with safety and sanitation regulations. The Senior Kitchen Manager collaborates closely with leadership to meet labor and food cost goals, execute labor scheduling, and uphold company standards. This role also requires effective communication skills and proficiency with computer systems related to culinary operations.

Beyond operational duties, the Senior Kitchen Manager fosters a positive kitchen culture through coaching and recognition, encouraging teamwork and professional development among staff. The role demands frequent physical activity such as standing, walking, lifting, and other tasks typical of a busy kitchen environment. Additionally, this position offers comprehensive benefits such as medical, dental, vision coverage, retirement savings plans, and paid time off, reflecting Aramark's dedication to employee well-being.

Overall, the Senior Kitchen Manager at Aramark provides an excellent opportunity for culinary professionals to advance their careers within a supportive and mission-driven company, committed to quality service and employee growth.