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Senior Kitchen Cook Quantity Prep

Job Overview

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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule

Job Description

The local municipal government of Farmington Hills is dedicated to serving its community by providing essential services that enhance the quality of life for its residents. One of its key programs is the Senior Meals Program, which plays a vital role in ensuring that senior citizens receive nutritious, well-prepared meals on a daily basis. This program operates with a mission to promote the health and well-being of older adults, allowing them to maintain their independence and continue living in their homes with dignity and comfort. The municipal government prides itself on fostering a positive work environment characterized by teamwork, reliability, and a commitment to community service.

The Senior Meals Kitchen Cook position is a critical role within this program, responsible for the preparation, cooking, and distribution of approximately 400 meals each day. This role requires someone who is well-organized and attentive to detail to ensure that all food items meet strict quality and safety standards. The ideal candidate will hold a Serv-Safe Certificate, which demonstrates their knowledge and commitment to food safety regulations. Working an average of 25 to 30 hours per week during daytime hours, this part-time position offers a meaningful opportunity to contribute to the well-being of senior citizens in Farmington Hills. The position also requires strong teamwork skills, reliability, and the ability to work efficiently in a fast-paced kitchen environment. Those who thrive in this role will find satisfaction in serving their community while honing their culinary and organizational skills.

Job Requirements

  • High school diploma or equivalent
  • Serv-Safe Certificate
  • Experience with large-quantity food preparation preferred
  • Ability to work 25-30 hours per week during daytime hours
  • Reliable and punctual
  • Good teamwork and communication skills
  • Knowledge of food safety standards

Job Qualifications

  • High school diploma or equivalent
  • Serv-Safe Certificate
  • Previous experience in large-quantity food preparation or institutional cooking preferred
  • Knowledge of food safety standards and regulations
  • Ability to work effectively as part of a team
  • Strong organizational and time-management skills

Job Duties

  • Prepare meals in large quantities according to established recipes and nutritional guidelines
  • Ensure compliance with food safety and sanitation standards
  • Distribute meals accurately and efficiently to meet daily program requirements
  • Maintain cleanliness and organization of the kitchen and work areas
  • Monitor inventory levels and assist with ordering supplies
  • Collaborate with team members to coordinate meal preparation and distribution activities
  • Assist with other kitchen duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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