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Senior Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances at some locations
Uniforms at some locations
Safety shoes at some locations
Public transportation support or parking at some locations

Job Description

Sodexo is a global leader in quality of life services, providing food services, facilities management, and other integrated solutions to a diverse range of clients worldwide. With a commitment to improving the quality of life for those it serves, Sodexo combines its industry expertise with innovation and a customer-first approach to deliver exceptional experiences in various settings including corporate offices, universities, healthcare facilities, and more. Known for its inclusive culture and focus on sustainability, Sodexo values diversity and fosters a work environment where all employees can thrive and be their authentic selves. The company operates on a strong foundation of respect, fairness, and equal opportunity employment, making it a preferred employer for those seeking meaningful and impactful careers. Sodexo's presence at Lewis University demonstrates its dedication to serving academic institutions by enhancing campus dining and service operations.

As a Senior Food Supervisor at Sodexo positioned at Lewis University, you will play a crucial role in overseeing day-to-day food service operations and ensuring the delivery of high-quality food experiences to customers. This full-time role offers a competitive hourly wage ranging from $20.00 to $23.00 and involves varying shifts with a preference for open availability, which allows you to gain comprehensive exposure across different service times and formats. As a Senior Food Supervisor, you will support management in coordinating the activities of service employees engaged in diverse food operations including fast casual dining, coffee and counter service, cafeterias, events and banquets, and casual dining environments. Your leadership will help maintain high standards of quality, safety, and customer satisfaction.

Your responsibilities will include providing oversight and daily support to management, facilitating employee orientation and training, ensuring safe working conditions, and working closely with customers to resolve any issues related to service or quality. It is essential for this role that you are adaptable, reliable, and dedicated to fostering a healthy and safe workplace atmosphere. Your previous experience of at least two years in related food service roles, preferably with supervisory responsibilities, will enable you to effectively manage staff and maintain smooth operations. Sodexo values employees who demonstrate strong teamwork skills, reliability, and a commitment to nurturing positive work environments.

This position offers significant opportunities for professional growth through ongoing training and development programs aimed at transforming your job into a rewarding career. Sodexo provides a flexible and supportive work environment that seeks to balance professional responsibilities with personal life. Employees enjoy a comprehensive benefits package designed to support overall well-being, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement options, and various employee discount programs. Some locations may offer additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a mission-driven company dedicated to making a difference in the communities it serves. The Senior Food Supervisor role at Lewis University offers a unique opportunity to contribute to creating a better everyday for customers and colleagues alike by leading with purpose and excellence. Sodexo fosters an inclusive culture where employee ideas and voices are valued, empowering every team member to contribute to a stronger and more successful organization. If you are passionate about food service leadership, quality customer experiences, and building positive work environments, this role is an excellent fit for you.

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of related food service experience
  • prior supervisory experience preferred
  • ability to work varying shifts with open availability preferred
  • strong communication and interpersonal skills

Job Qualifications

  • Team-oriented and adaptable
  • reliable with strong attendance record
  • at least 2 years of related work experience
  • previous supervisory experience preferred
  • ability to nurture a healthy and safe working environment

Job Duties

  • Provide support to management in the daily oversight of key functions and employees
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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