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Senior Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in quality of life services, committed to improving the daily experiences of people worldwide. With a strong presence in various sectors including food service, facilities management, and integrated solutions, Sodexo partners with organizations to create welcoming, efficient, and supportive environments. One of their valued clients is North Carolina Agricultural and Technical State University, where Sodexo provides a wide range of services including food operations that support the campus community. Sodexo is dedicated to diversity, inclusion, and equal employment opportunities, fostering an environment where employees feel valued and empowered to thrive. Their commitment extends beyond just employment; they encourage career development, work-life balance, and community engagement, exemplifying their goal of creating a better everyday for all.

The role of Senior Food Supervisor at Sodexo, based at North Carolina Agricultural and Technical State University, is a full-time position with an hourly pay range of $16.00 to $20.00. The position requires open availability to cover any shifts. As a Senior Food Supervisor, you will act as an essential link between management and food service employees across various food venues including fast casual dining, coffee/counter service, cafeterias, events/banquets, and cafes. Your primary responsibility is to support on-site management in overseeing daily operations and coordinating the activities of service employees to ensure a high-quality food experience for customers. This includes ensuring safety standards are maintained, facilitating employee training and orientation, and addressing customer satisfaction issues through problem resolution.

You are expected to be a proficient multitasker who thrives in a dynamic environment, maintaining order and quality amidst the fast-paced nature of food service operations. This supervisory role is critical to the smooth functioning of food services and requires a proactive approach to managing staff and operations. Beyond daily oversight, you will contribute to creating a safe and positive working environment that nurtures teamwork and employee growth. Sodexo values reliability and expects employees in this role to attend scheduled shifts punctually and with consistent regularity.

Sodexo supports its employees with competitive benefits including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k savings plans, and access to various discount programs. Some locations may provide additional benefits like free shift meals, uniforms, safety shoes, transportation support, and parking, tailored to their specific site requirements. The company champions ongoing training and career advancements, allowing employees to transform their jobs into fulfilling careers.

Overall, this role offers an excellent opportunity to join a company that values purposeful work, inclusivity, and personal and professional development. Joining Sodexo means being part of a community that is committed to making a positive impact both within the workplace and the broader community. The Senior Food Supervisor role at North Carolina Agricultural and Technical State University is perfect for someone who enjoys leading teams, engaging with customers, and shaping exceptional food service experiences that enhance the quality of life for everyone they serve.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of related work experience
  • Previous supervisory experience preferred
  • Possess a valid driver’s license
  • Open availability to work any shift
  • Ability to work effectively in a fast-paced environment
  • Strong communication and customer service skills

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and promotes a healthy and safe working environment
  • Minimum of 2 years related work experience
  • Previous supervisory experience preferred
  • Valid driver’s license preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in areas such as quality, service, and problem resolution
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Oversee routine work activities of service employees in food operations including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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