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Senior Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for both their clients and employees. Known for its dedication to creating better everyday experiences, Sodexo operates in multiple sectors including food service, catering, and facilities management. They maintain a strong presence in educational institutions, healthcare facilities, corporate businesses, and government organizations worldwide. The company values diversity, inclusion, and aims to foster an environment where every employee feels respected and valued, enabling them to thrive and bring their whole selves to work.

The Senior Food Supervisor role at Sodexo, based at Creighton University, plays a pivotal role in the smooth operation of food service activities across various formats such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This full-time position offers a competitive hourly pay range of $22 to $25, reflecting the importance and responsibility inherent in this supervisory role. Scheduled shifts encompass mornings, afternoons, and evenings with varying days including rotating weekends, allowing for dynamic and varied work experiences.

A Senior Food Supervisor acts as the frontline leader under management guidance, ensuring daily operations run seamlessly while promoting superior service quality and customer satisfaction. The supervisor's responsibilities extend beyond task delegation to include maintaining a safe working environment, training new employees, and fostering a supportive, team-oriented atmosphere. This role demands excellent multitasking capabilities along with strong communication skills as the supervisor interacts regularly with employees and customers to resolve issues and achieve service excellence.

Sodexo emphasizes investing in their people by offering ongoing training and development opportunities designed to cultivate career growth. Employees in this role benefit from a flexible work environment aimed at supporting work-life balance, paid time off, medical and dental coverage, tuition reimbursement, and other comprehensive benefits. Additional site-specific perks may include free meals during shifts, uniform provisions, safety footwear, and transportation support. Sodexo’s commitment to equal opportunity employment and a culture of belonging underscores the value it places on diversity and equitable treatment across all levels.

Overall, the Senior Food Supervisor position provides a meaningful career path for individuals passionate about food service management and motivated by creating positive experiences for both coworkers and customers. Joining Sodexo means becoming part of a dedicated team that strives to impact the community positively while advancing your professional skills and enjoying a rewarding employment experience.

Job Requirements

  • High school diploma or equivalent
  • 2 or more years of related work experience
  • Previous supervisory experience preferred
  • Ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
  • Reliable attendance and punctuality
  • Ability to foster a safe and healthy working environment

Job Qualifications

  • 2 or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable with a strong commitment to workplace safety

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that vary among accounts depending on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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