Senior Food Supervisor

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities around the world. Operating in diverse sectors such as education, healthcare, corporate, and government, Sodexo delivers a wide range of services including food service, catering, facility management, and other comprehensive solutions. The company prides itself on fostering an inclusive workplace where employees are valued, respected, and empowered to bring their true selves to work. Sodexo is committed to creating a better everyday for everyone by contributing positively to the economic, social, and environmental sustainability of the communities it serves.

The Senior Food Supervisor position at Sodexo, located at Grand Canyon University, is a full-time role offering an hourly pay ranging between $20.22 and $21.43. This pivotal position places the selected candidate in a leadership role where they will act as a master multitasker and quality-of-life improver. As a Senior Food Supervisor, you will be responsible for coordinating and overseeing food operations on-site, which includes a variety of service formats such as fast casual dining, coffee and counter service, cafeteria-style operations, events and banquets, casual dining, and cafes. Your role will be instrumental in supporting the management team while directly supervising service employees to ensure efficient and seamless food service delivery.

This job requires you to provide essential support in the daily operations, ensuring that key functions and staff are supervised effectively. Safety is paramount, so you will assist in maintaining a secure working environment for all employees, and play an active role in orienting and training new team members. Customer satisfaction is a top priority; hence, your duties will also include working closely with customers to address their needs and concerns regarding service quality and problem resolution. Your reliable attendance and punctuality are critical to maintaining operational consistency.

Sodexo values adaptability, teamwork, and reliability in this role, welcoming candidates with two or more years of related experience, preferably with prior supervisory experience. The company offers a flexible and supportive work environment that recognizes and respects personal commitments, allowing employees to thrive both professionally and personally. Access to ongoing training and career progression opportunities is provided, positioning this role as a stepping stone towards a rewarding career with Sodexo.

The benefit package is comprehensive and designed to support employee wellbeing and family needs. It includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, employee discount programs, and potentially additional site-specific benefits such as free or subsidized meals, uniforms, safety footwear, transportation support, and parking assistance. Sodexo’s inclusive culture promotes equality and respects diversity, ensuring a fair and welcoming workplace for all employees, regardless of their background or personal characteristics.