
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $31.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities worldwide. With a reputation for excellence and a dedication to sustainable practices, Sodexo partners with various clients across multiple sectors including education, healthcare, corporate, and government institutions. The company operates with a core mission to create a better everyday experience for both its customers and employees, emphasizing diversity, equity, inclusion, and respect within its workplace culture. Sodexo values its employees by fostering an environment where everyone feels valued and empowered to contribute their best work, promoting a strong sense of belonging and personal growth.
The Senior Food Supervisor role at Sodexo, based at Bethel University, offers an exciting full-time opportunity with a pay range of $25.00 to $31.00 per hour. This role requires flexibility, with varying shifts and a preference for open availability to support the dynamic nature of food service operations. As a Senior Food Supervisor, you will play a pivotal role in overseeing daily operations within various food service environments such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. You will be responsible for supervising and coordinating the activities of service employees, ensuring that quality standards and customer satisfaction are maintained to the highest levels.
In this supervisory position, you will support management in executing key functions, maintaining a safe and healthy working environment, and facilitating employee training and orientation. Your leadership will help foster an efficient team atmosphere, focusing on quality food service delivery and excellent customer relations. Handling customer concerns and resolving issues effectively will be part of your daily responsibilities, along with ensuring adherence to schedules and business needs. This role demands a reliable, adaptable, team-oriented individual with at least two years of related work experience, preferably including prior supervisory experience. Sodexo values candidates who demonstrate reliability, a nurturing attitude towards workplace safety, and the ability to thrive in a fast-paced environment.
Sodexo offers a comprehensive benefits package designed to support your health, wellbeing, and career growth. These benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and additional site-specific perks such as free meals, uniforms, safety gear, and transportation support. The company encourages work-life balance and professional development with ongoing training and advancement opportunities, making this role more than just a job but a career pathway. By joining Sodexo, you become part of a company that believes in making a meaningful impact both within the workplace and in the broader community, supporting you to succeed and grow as part of a diverse and inclusive team.
The Senior Food Supervisor role at Sodexo, based at Bethel University, offers an exciting full-time opportunity with a pay range of $25.00 to $31.00 per hour. This role requires flexibility, with varying shifts and a preference for open availability to support the dynamic nature of food service operations. As a Senior Food Supervisor, you will play a pivotal role in overseeing daily operations within various food service environments such as fast casual dining, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. You will be responsible for supervising and coordinating the activities of service employees, ensuring that quality standards and customer satisfaction are maintained to the highest levels.
In this supervisory position, you will support management in executing key functions, maintaining a safe and healthy working environment, and facilitating employee training and orientation. Your leadership will help foster an efficient team atmosphere, focusing on quality food service delivery and excellent customer relations. Handling customer concerns and resolving issues effectively will be part of your daily responsibilities, along with ensuring adherence to schedules and business needs. This role demands a reliable, adaptable, team-oriented individual with at least two years of related work experience, preferably including prior supervisory experience. Sodexo values candidates who demonstrate reliability, a nurturing attitude towards workplace safety, and the ability to thrive in a fast-paced environment.
Sodexo offers a comprehensive benefits package designed to support your health, wellbeing, and career growth. These benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and additional site-specific perks such as free meals, uniforms, safety gear, and transportation support. The company encourages work-life balance and professional development with ongoing training and advancement opportunities, making this role more than just a job but a career pathway. By joining Sodexo, you become part of a company that believes in making a meaningful impact both within the workplace and in the broader community, supporting you to succeed and grow as part of a diverse and inclusive team.
Job Requirements
- Full-time employment
- open availability preferred with varying shifts
- two or more years of related work experience
- previous supervisory experience preferred
- ability to work flexible schedules
- strong communication and interpersonal skills
Job Qualifications
- Team-oriented
- adaptable
- reliable
- experience in supervising food service employees preferred
- at least two years of related work experience
- ability to nurture a healthy and safe working environment
Job Duties
- Provide support to management in daily oversight of key functions and employees
- assist in ensuring a safe working environment throughout the facility
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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