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Senior Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.50 - $22.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in quality of life services, operating in various sectors including food services, facilities management, and integrated solutions. Renowned for its commitment to improving the daily lives of customers and employees, Sodexo stands out as one of the largest and most trusted companies in its field. The university medical center in Cincinnati is one of the many specialized sites where Sodexo delivers exemplary food service and hospitality operations. This establishment focuses on creating safe, welcoming, and efficient environments for patients, staff, and visitors by providing nutritious and diverse dining options along with exceptional customer service.

The Senior Food Supervisor position at the University of Cincinnati Medical Center under Sodexo is a full-time role with wages ranging from $21.50 to $22.50 per hour. The position entails varying day shifts with open availability preferred, reflecting the dynamic nature of food service operations in a medical center setting. This role is ideal for a highly organized, multitasking professional who thrives in supervising food service activities across various platforms including fast casual, coffee and counter service, cafeterias, banquets, casual dining, and cafes within the facility.

In this role, the Senior Food Supervisor acts as a critical link between management and frontline service employees, ensuring that daily operations meet high standards of quality and safety. Responsibilities include monitoring work activities, promoting a safe working environment, assisting in employee orientation and training, and working directly with customers to ensure satisfaction with food quality and service delivery. The supervisor also supports management by overseeing functional activities and handling problem resolution. Attendance and punctuality are essential to maintaining operational continuity.

Beyond the practical duties, Sodexo promotes a supportive culture that emphasizes purpose-driven work and personal growth. Employees in this position will find opportunities to advance their careers through training and development programs. The company offers a competitive benefits package that supports employee wellbeing, including medical, dental, vision insurances, paid time off, tuition reimbursement, and a 401k plan. Additional site-specific benefits, such as free shift meals, uniforms, safety shoes, and transportation support, may also be available.

Working for Sodexo means joining a company that values diversity, inclusion, and respect. The culture is built on the principles of fairness and employee empowerment, ensuring that team members can bring their authentic selves to work and contribute to a collaborative environment. Sodexo is an equal opportunity employer that strives to accommodate all applicants and employees, reflecting its core mission of enhancing quality of life and community wellbeing worldwide. This role is perfect for individuals who are team-oriented, adaptable, and committed to fostering a healthy, safe workplace while delivering excellent food service experiences.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years related work experience
  • Previous supervisory experience preferred
  • Open availability for varying shifts
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to fostering a healthy and safe work environment
  • Minimum of 2 years related work experience
  • Previous supervisory experience preferred

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned according to business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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