Senior Food Service Worker - Nutrition Services - Temporary - Full Time - Bilingual (English/Span...

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Range $19.89 - $26.72
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Benefits

Health benefits coverage
Shift Differentials
Incentives
Bonuses

Job Description

Kern Medical has been a fundamental part of the community since its founding in 1867, evolving into a reputable acute care teaching center with 222 beds. Strategically positioned as the only advanced trauma care facility between Fresno and Los Angeles, Kern Medical serves a critical role in providing comprehensive healthcare services to a broad regional population. Their commitment extends beyond emergency and trauma care to an extensive range of primary, specialty, and multi-specialty services, including specialized high-risk pregnancy care, integrated inpatient psychiatric services in collaboration with county mental health programs, and an expanding network of outpatient clinics that focus on personalized, patient-centered wellness care. With a high volume of approximately 15,500 inpatients and over 125,000 clinic patients annually, Kern Medical exemplifies dedication to quality healthcare and community well-being.

The available role is for a Senior Food Service Worker on a temporary, extra-help basis with a term limited to up to 9 months. This position offers an estimated pay range of $19.8853 to $26.7242 per hour, representing a portion of the total compensation package that may include shift differentials, incentives, and bonuses. Health benefits coverage may also be offered. The Senior Food Service Worker specializes in managing specialty diets within the hospital setting and operates under the direct supervision of the Food Service Director. The role is primarily involved in the operation and maintenance of the institution's kitchen, overseeing the tray line setup, and ensuring the accuracy and flow of patient dietary orders, which are critical for patient recovery and satisfaction. Responsibilities also include maintaining patient diet orders, preparing and delivering snacks, auditing unit kitchens, reviewing stock levels, supporting other food service workers, and ensuring that sanitation and safety standards are met rigorously in compliance with all federal, state, and hospital regulations. This position requires strong organizational abilities, attention to detail, and effective communication skills to develop and maintain positive relationships with patients, public, and co-workers. It demands physical stamina due to long periods of standing and walking, as well as handling of up to 20 pounds of weight through pushing and pulling. Proficiency in basic food handling techniques, sanitation, specialty diets, and familiarity with Microsoft Office are necessary for success. All employees are designated Disaster Service Workers and must be ready to respond to emergencies or disasters. Depending on the role, a valid California Driver's License may be required alongside compliance with vehicle use policies. Kern Medical offers a vibrant, dynamic work setting committed to professional growth and quality patient care, making this an ideal opportunity for experienced food service professionals looking to contribute meaningfully to healthcare nutrition services.

Job Requirements

  • High school graduate or GED equivalent preferred
  • two years of experience performing similar or equivalent tasks
  • knowledge of basic food handling techniques
  • knowledge of sanitation and general safety
  • knowledge of proper English grammar and spelling
  • knowledge of specialty diets such as NDD and Consistent Carb
  • ability to maintain a clean work area and perform general cleaning tasks
  • ability to perform service recovery
  • ability to prepare and service simple foods
  • ability to read and follow recipes
  • ability to follow oral and written instructions
  • ability to perform basic math computations
  • ability to develop and maintain positive working relationships with patients, the public and co-workers
  • ability to stand and walk for long periods
  • ability to push and pull up to 20 pounds
  • ability to reach overhead, twist and bend frequently
  • ability to organize and accomplish tasks in a fast-paced environment
  • computer skills in Microsoft Office programs
  • background check may be required
  • possession of a current valid California Driver's License may be required if driving is necessary

Job Qualifications

  • High school graduate or GED equivalent preferred
  • two years of experience performing similar or equivalent tasks
  • knowledge of basic food handling techniques
  • knowledge of sanitation and general safety
  • knowledge of proper English grammar and spelling
  • knowledge of specialty diets such as NDD and Consistent Carb
  • ability to maintain a clean work area and perform general cleaning tasks
  • ability to perform service recovery
  • ability to prepare and service simple foods
  • ability to read and follow recipes
  • ability to follow oral and written instructions
  • ability to perform basic math computations
  • ability to develop and maintain positive working relationships with patients, public and co-workers
  • ability to stand and walk for long periods
  • ability to push and pull up to 20 pounds
  • ability to reach overhead, twist and bend frequently
  • ability to organize and accomplish tasks in a fast-paced environment
  • computer skills in Microsoft Office programs

Job Duties

  • Maintains patient diet orders in Kardex
  • updates and maintains high risk food trays
  • maintains and oversees tray line for flow and set-up
  • supports Food Service Workers
  • audits Units Kitchen
  • reviews floor stock
  • prepares snack prep and delivery
  • maintains Food Service Worker cleaning logs
  • performs other job-related duties as required

Job Criteria

Experience

No experience required


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