Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Shift Differentials
Career development opportunities
Job Description
Banner Health is a prominent healthcare organization recognized for its commitment to providing exceptional healthcare services and fostering a positive work environment. With a focus on innovation, patient care, and employee development, Banner Health has earned the distinction of being a certified Great Place To Work®. Their facilities include hospitals, outpatient centers, and specialized care units designed to meet a variety of patient needs across the healthcare spectrum. Banner Health is dedicated to improving health outcomes and enhancing the patient experience through advanced medical technology and compassionate care.
The position available is for a Senior Food Service Worker at the Banner Del E. Webb Medical Center located in Sun City West, Arizona. This facility is known for delivering exceptional medical care, serving the northwest Valley of metro Phoenix, and has been recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. The medical center has 391 licensed beds and offers extensive services including acute medical and surgical services, intensive care, emergency care, cardiac care, neurology, orthopedics, cancer treatment, women's health services, diagnostic services, and behavioral health.
As a Senior Food Service Worker on the Culinary & Nutrition-Hospital team, you will play a vital role in maintaining the high standards of food service within the hospital. This full-time role offers a varied shift schedule with hours from Monday to Friday, 12:00 PM to 8:30 PM, along with desirous night shift and weekend shift differentials that provide extra compensation. A key highlight of this role is that it primarily focuses on barista duties, requiring past barista experience which is highly preferred. Your responsibilities will include preparing and cooking food, stocking, serving, cashiering, and offering excellent customer service to patients, visitors, and staff.
Joining Banner Health means being welcomed into a diverse and inclusive team where your development and growth are supported by exceptional leadership. As a Senior Food Service Worker, you will collaborate in a well-established culinary team that values teamwork, respect, and continuous improvement. This job involves planning daily food production based on café menus and catering needs, managing food inventory to minimize waste, and ensuring food safety standards are upheld. You will also handle sales transactions using a point-of-sale system, maintain clean and attractive food service stations, and may participate in catering events.
This position requires an individual who exhibits excellent communication skills, possesses a friendly customer service attitude, and can resolve issues autonomously while exercising good judgment. The role involves contact with patients and hospital personnel, making interpersonal skills essential. Banner Health requires employees to obtain a food handler’s certification, underscoring their commitment to hygiene and safety. Successfully joining the culinary team at Banner Health offers an opportunity to build a rewarding career in healthcare food services while contributing to a top-ranked medical center’s mission of outstanding patient care and service excellence.
The position available is for a Senior Food Service Worker at the Banner Del E. Webb Medical Center located in Sun City West, Arizona. This facility is known for delivering exceptional medical care, serving the northwest Valley of metro Phoenix, and has been recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. The medical center has 391 licensed beds and offers extensive services including acute medical and surgical services, intensive care, emergency care, cardiac care, neurology, orthopedics, cancer treatment, women's health services, diagnostic services, and behavioral health.
As a Senior Food Service Worker on the Culinary & Nutrition-Hospital team, you will play a vital role in maintaining the high standards of food service within the hospital. This full-time role offers a varied shift schedule with hours from Monday to Friday, 12:00 PM to 8:30 PM, along with desirous night shift and weekend shift differentials that provide extra compensation. A key highlight of this role is that it primarily focuses on barista duties, requiring past barista experience which is highly preferred. Your responsibilities will include preparing and cooking food, stocking, serving, cashiering, and offering excellent customer service to patients, visitors, and staff.
Joining Banner Health means being welcomed into a diverse and inclusive team where your development and growth are supported by exceptional leadership. As a Senior Food Service Worker, you will collaborate in a well-established culinary team that values teamwork, respect, and continuous improvement. This job involves planning daily food production based on café menus and catering needs, managing food inventory to minimize waste, and ensuring food safety standards are upheld. You will also handle sales transactions using a point-of-sale system, maintain clean and attractive food service stations, and may participate in catering events.
This position requires an individual who exhibits excellent communication skills, possesses a friendly customer service attitude, and can resolve issues autonomously while exercising good judgment. The role involves contact with patients and hospital personnel, making interpersonal skills essential. Banner Health requires employees to obtain a food handler’s certification, underscoring their commitment to hygiene and safety. Successfully joining the culinary team at Banner Health offers an opportunity to build a rewarding career in healthcare food services while contributing to a top-ranked medical center’s mission of outstanding patient care and service excellence.
Job Requirements
- High school diploma or GED
- Ability to obtain food handler certification
- Two or more years of similar work experience in production cooking
- Knowledge of food handling regulations
- Strong communication and customer service skills
- Ability to function independently and resolve complex issues
- Ability to accurately manage cash transactions
- Willingness to work varied shifts including evenings and weekends
Job Qualifications
- High school diploma or GED
- Two or more years of experience in production cooking
- Knowledge of upscale food production methods
- Understanding of cooking principles and recipe modification
- Ability to manage menu substitutions
- Effective interpersonal and customer service skills
- Ability to accurately calculate and handle cash transactions quickly
- Ability to work autonomously and demonstrate good judgment
- Food handler certification required within 30 days of hire
Job Duties
- Plans food production timing and quantities
- Determines menu substitutions in case of shortages
- Minimizes food waste with planning and tracking
- Records shortages and excess quantities
- Takes inventory of food products
- Prepares food items according to standardized recipes
- Adjusts recipe quantities for correct yields
- Notifies supervisor of production problems
- Provides customer service meeting standards
- Responds to customer complaints and resolves issues
- Accurately records sales and processes payments
- Manages cash register and maintains cash accuracy
- Maintains food and supply par levels
- Orders and restocks items
- Monitors food and equipment temperatures
- Keeps stations clean, well-stocked and attractive
- Cleans and sanitizes dishes and equipment
- Participates in catering and special event services
- Exercises good judgment and autonomy
- Communicates effectively with patients, staff, and visitors
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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