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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
Banner Health is a leading non-profit health system recognized for its commitment to providing high-quality care and fostering a supportive work environment. Situated in Phoenix, Arizona, the University Medical Center Phoenix, part of the Banner Health network, is a nationally renowned academic medical center that offers world-class clinical care, research opportunities, and education. With over 730 licensed beds and a reputation for excellence, the facility is a hub for medical innovation and patient-centered services. Banner Health prides itself on inclusion, diversity, and the professional development of its staff, supporting their growth through training, wellness benefits, and continued education programs. The... Show More
Job Requirements
- High school diploma or GED
- Two or more years of experience in production cooking or food preparation
- Ability to learn food handling regulations and pass certification tests
- Effective communication skills
- Friendly and customer-oriented attitude
- Ability to calculate change accurately and quickly
- Ability to work independently with good judgment
- Food handler's card required within 30 days of hire for Banner Staffing Services team members
- Holiday availability for night shifts
Job Qualifications
- High school diploma or GED
- At least two years of experience in production cooking or similar food service
- Strong knowledge of cooking principles and recipe modifications
- Ability to learn and pass food handling certification tests
- Effective interpersonal and communication skills
- Friendly customer service attitude
- Ability to calculate and handle money accurately
- Capacity to work independently and exercise good judgment
- Additional related education or experience preferred
Job Duties
- Plans daily food production timing and quantities
- Determines menu substitutions in case of shortages
- Minimizes food waste through effective planning and tracking
- Records food shortages and excess quantities per department procedures
- Prepares food items according to standardized recipes and adjusts quantities
- Provides customer service and responds to complaints
- Performs cashier duties accurately recording sales and handling payments
- Maintains par levels of food and supplies
- Orders and restocks items
- Checks freshness and temperatures
- Maintains cleanliness and sanitation of assigned stations and equipment
- Provides catering and special event services as needed
- Works under general supervision resolving issues independently
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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