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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
night shift differential
weekend shift differential
Professional Development
Job Description
Banner Health is a leading non-profit health care organization dedicated to providing high-quality medical services and improving patient care across the United States. With a broad network of hospitals, specialized centers, and outpatient facilities, Banner Health is committed to serving communities with compassion, innovation, and excellence. Recognized as a certified Great Place To Work, Banner Health emphasizes employee wellness, professional development, and an inclusive work environment that values diversity and teamwork. The organization fosters a supportive culture where team members are encouraged to grow their skills and advance their careers in health care and related fields.\n\nWithin Banner Health, the Food... Show More
Job Requirements
- High school diploma or GED or equivalent working knowledge
- must be able to learn food handling regulations and pass certification tests
- two or more years of similar work experience in production cooking
- strong knowledge of cooking principles and menu substitutions
- effective interpersonal communication skills
- friendly customer service attitude
- ability to accurately calculate and count change rapidly
- ability to function autonomously with good judgment and organizational skills
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- two or more years of experience in production cooking
- knowledge of cooking principles, menu substitutions, and recipe modifications
- effective interpersonal communication skills
- friendly customer service attitude
- ability to calculate and count change accurately
- ability to function autonomously and exercise good judgment
- additional related education or experience preferred
Job Duties
- Plan food production timing and quantities
- prepare all food items according to standardized recipes
- provide service to customers, meeting standards and guidelines
- accurately record all sales in the Point of Sale System
- maintain par levels of food and supplies, order and restock items
- maintain all assigned stations, keeping them clean and well-stocked
- clean and sanitize dishes, utensils, and kitchen areas
- provide full-range catering and special event services as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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