Senior Food Service Technician

The University Health cafeteria is a vital dining facility serving a diverse community of students, faculty, staff, and visitors. This cafeteria prides itself on providing wholesome and nutritious meals in a welcoming environment that supports the well-being and health of its patrons. The facility operates with a commitment to high standards of food safety, customer satisfaction, and efficient service. Emphasizing a team-oriented workplace, the University Health cafeteria fosters a culture of respect, cooperation, and professionalism to ensure a positive experience for all guests. As a part of a respected university system, it upholds the institution's values of excellence, inclusivity, and sustainability in all its operations.

The role of the Supervisor and Food Service Assistant within the University Health cafeteria is pivotal to ensuring smooth dining operations and exceptional guest experiences. This position is focused on supervising and assisting with meal service, managing associated activities, and ensuring all duties are performed competently, efficiently, and within expected time frames. Key responsibilities include oversight of cafeteria staff, promoting excellent customer relations, and maintaining a clean and organized dining area. The role requires a person who can work collaboratively with the team, demonstrate leadership abilities, and uphold the highest standards for food handling and hygiene.

This employment opportunity demands a dedicated individual who understands the importance of food safety, quality customer service, and the impact of a well-coordinated team. The Supervisor and Food Service Assistant will act as a role model in the workplace, encouraging positive interactions and providing support in daily operations. The position requires a high school diploma or equivalent experience, alongside at least one year of relevant food service and customer service experience. While lead and supervisory skills are preferred, this role offers an excellent opportunity for employees to develop and refine these competencies. Maintaining a current Food Handler Certification is mandatory to ensure compliance with health regulations and safe food handling practices.

Overall, this role is an exciting chance to contribute meaningfully to the University Health cafeteria's mission of delivering nutritious meals with professionalism and care. If you are passionate about food service, enjoy working in a community-oriented environment, and aspire to grow your supervisory skills, this position is an ideal match. The job fosters a supportive, educational, and engaging work environment where every team member plays a crucial part in creating an enjoyable dining experience for all patrons.