Senior Food & Beverage Manager

Piper's Landing Yacht & Country Club, nestled in Martin County, Florida, stands out as a premier private club delivering an exceptional member experience through its expansive amenities and upscale dining options. With features including a marina, racquets center, lifestyle center, clubhouse, and a dog park, the Club fosters a vibrant community atmosphere focused on quality, leisure, and outstanding hospitality. The Club is renowned for its culinary excellence, featuring various dining venues from a bustling pub and lounge to scenic golf course dining, alongside specialized wine dinners and innovative cocktail programs. Dedicated to creating memorable moments, Piper's Landing emphasizes personal member interactions and a culture of service excellence.

The Senior Food & Beverage Manager plays a pivotal leadership role in maintaining the Club's sophisticated yet inviting ambiance while overseeing front-of-house operations. This full-time position demands a dynamic individual capable of managing diverse aspects of food and beverage service, including customer relations, staff leadership, inventory, and event coordination. A unique blend of operational savvy and a passion for hospitality is essential for success. The manager ensures every member and guest receives personalized, high-quality service reflective of the Club's standards. Responsibilities cover a wide range of duties such as managing reservations, optimizing seating arrangements, upholding quality control across dining atmospheres, and spearheading staff training in wine knowledge, craft cocktails, and service etiquette. The role also encompasses financial oversight with a focus on controlling labor and operational costs while sustaining an upscale member experience.

Collaboration is key as the manager works closely with kitchen and bar teams to deliver seamless service and elevate the dining experience. Additionally, this position involves orchestrating private and club-wide special events, requiring a keen eye for detail and the ability to manage high-volume service periods. Compliance with health and safety regulations and ensuring licensing requirements are met is a continual responsibility. With a strong emphasis on member satisfaction and operational excellence, the Senior Food & Beverage Manager acts as a pillar in delivering the signature Piper's Landing hospitality. Compensation is competitive and includes a comprehensive package with performance bonuses, health benefits, a 401(k) matching program, and flexible paid time off, supporting employees’ well-being and growth within the organization.