Senior Food & Beverage Manager

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,700.00 - $89,600.00

Work Schedule

Flexible

Benefits

competitive salary

performance-based bonuses

Health Insurance

401(k) match

Flexible Paid Time Off

Comprehensive health benefits

generous 401(k) match

Job Description

Piper's Landing Yacht & Country Club, nestled in Martin County, Florida, stands out as a premier private club delivering an exceptional member experience through its expansive amenities and upscale dining options. With features including a marina, racquets center, lifestyle center, clubhouse, and a dog park, the Club fosters a vibrant community atmosphere focused on quality, leisure, and outstanding hospitality. The Club is renowned for its culinary excellence, featuring various dining venues from a bustling pub and lounge to scenic golf course dining, alongside specialized wine dinners and innovative cocktail programs. Dedicated to creating memorable moments, Piper's Landing emphasizes personal member...

Job Requirements

prior experience in club or hospitality management
strong leadership and communication skills
experience with high-end dining service
knowledge of wine, craft cocktails, and customer service
organizational skills to manage reservations and seating
ability to handle multiple tasks in a dynamic environment
alcoholic beverage certification
food safety certification
ability to stand for long periods and perform physical activities such as climbing stairs and lifting up to 50 pounds
ability to work in hot, humid, and noisy environments

Job Qualifications

prior experience in club or hospitality management focused on front-of-house operations
expertise in wine sales, craft cocktails, and high-end dining service
passion for delivering exceptional customer service and creating welcoming atmosphere
strong leadership, communication, and motivation skills
exceptional organizational skills managing reservations and daily service logistics
flexibility to thrive in dynamic club environment
ability to address member concerns professionally
collaborative spirit encouraging teamwork
familiarity with club POS systems such as JONAS
alcoholic beverage certification
food safety certification

Job Duties

ensure every member and guest enjoys a memorable and personalized dining experience
lead and inspire the front-of-house team including servers, hosts, and bartenders
manage reservations, table assignments, and waitlists
maintain pristine condition and ambiance of dining areas
develop strong relationships with members, address feedback, and handle special requests
possess in-depth knowledge of menu offerings to assist members
lead staff training sessions on service standards, menu knowledge, and member interaction
handle front-of-house inventory and conduct monthly beverage inventories
maintain compliance with health and safety regulations and licensing
monitor costs and collaborate to achieve financial objectives
foster communication and teamwork with kitchen, bar, and management teams
perform other assignments from Food and Beverage Director or General Manager
plan and manage multiple club and private special events