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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities through food service, facilities management, and other integrated solutions. With a deep commitment to diversity, inclusion, and equal opportunity, Sodexo fosters a work environment where employees are valued, respected, and empowered to bring their authentic selves to the workplace. Operating worldwide, the company partners with diverse clients to deliver exceptional service experiences that enhance both customer satisfaction and employee well-being, while contributing positively to social, economic, and environmental progress.
This specific opening is with Sodexo's Corporate Services Client, American Fi... Show More
This specific opening is with Sodexo's Corporate Services Client, American Fi... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong background in corporate dining
- Demonstrated expertise in premium catering and executive events
- Exceptional client-facing skills
- Leadership experience in culinary team development
- Financial acumen in budget management, purchasing, and inventory control
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience in culinary or food service
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Proven success leading high volume, high end corporate culinary operations
- Demonstrated expertise in premium catering and executive events
- Exceptional client-facing and communication skills
- Leadership ability to develop, mentor, and motivate culinary teams
- Solid financial acumen including budget management and P&L awareness
- Passion for innovation, seasonal menu development, and culinary trends
Job Duties
- Lead all culinary operations for café service, executive dining, and high end corporate catering, ensuring exceptional quality and presentation
- Develop innovative, seasonal menus that reflect Sodexo standards while aligning with American Financial Group's expectations and culture
- Build and maintain strong client relationships through visibility, communication, tastings, and proactive service engagement
- Oversee, train, and mentor the culinary team, fostering a collaborative, professional, and high performance kitchen environment
- Manage food and labor budgets, purchasing, inventory, and vendor partnerships to support financial goals and operational efficiency
- Ensure strict adherence to food safety, sanitation, and regulatory compliance while driving continuous improvement and culinary innovation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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