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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in Quality of Life services, dedicated to enhancing the daily lives of millions of people through its diverse range of offerings including food services, facilities management, and integrated solutions. Operating in numerous countries worldwide, Sodexo collaborates with clients from various industries such as corporate, healthcare, education, and government sectors to deliver superior experiences that enrich customer satisfaction and promote well-being. The company is deeply committed to its core values of diversity, equity, and inclusion, fostering an environment where every employee is respected, valued, and empowered to contribute their best. Sodexo strives to create a better... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Ability to lead culinary teams effectively
- Knowledge of food safety and sanitation
- Experience in menu development and cost control
- Strong communication skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary leadership experience in corporate dining or high volume foodservice environments
- Proven ability to lead, train, and inspire kitchen teams
- Solid knowledge of food safety, sanitation practices, and regulatory compliance
- Experience with menu development, cost control, inventory management, and purchasing
- Creativity and professionalism in delivering elevated modern cuisine
- Strong communication and collaboration skills
Job Duties
- Lead daily culinary operations across café service, catering, and executive dining in a corporate environment
- Develop and execute creative, modern menus tailored to a professional clientele
- Train, mentor, and supervise kitchen staff to ensure consistent, high quality culinary execution
- Manage food cost, inventory, purchasing, and waste control to support financial targets
- Ensure full compliance with food safety, sanitation standards, and regulatory requirements
- Partner with the General Manager and client teams to support events, VIP functions, and service enhancements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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