Senior Executive Chef

Sodexo is a global leader in Quality of Life services, dedicated to enhancing the daily lives of millions of people through its diverse range of offerings including food services, facilities management, and integrated solutions. Operating in numerous countries worldwide, Sodexo collaborates with clients from various industries such as corporate, healthcare, education, and government sectors to deliver superior experiences that enrich customer satisfaction and promote well-being. The company is deeply committed to its core values of diversity, equity, and inclusion, fostering an environment where every employee is respected, valued, and empowered to contribute their best. Sodexo strives to create a better everyday for everyone by supporting social, economic, and environmental progress in the communities it serves.

The Executive Chef 2 at Sodexo is a pivotal culinary leader tasked with overseeing all aspects of culinary operations within a corporate services dining environment. This role is designed for a skilled and innovative culinary professional who thrives in a high-end, hospitality-driven setting tailored to a business-focused clientele. The Executive Chef 2 is responsible for ensuring exceptional food quality, menu creativity, and operational excellence that aligns perfectly with Sodexo's rigorous standards and the specific expectations of its corporate client.

In this role, you will lead daily culinary operations across a range of services including café dining, catering, and executive dining. You will develop and execute modern, creative menus that appeal to professional tastes while reflecting current culinary trends and dietary preferences. A key function of the role is to mentor, train, and supervise kitchen staff to maintain consistent, high-quality culinary execution that meets both client and Sodexo standards. Managing food costs, inventory, purchasing, and waste control is also critical to achieving financial targets and operational efficiency.

Additionally, the Executive Chef 2 ensures stringent compliance with all food safety, sanitation, and regulatory requirements to uphold the highest standards of health and safety. The role involves collaborating closely with the General Manager and client teams to support special events, VIP functions, and continuous service enhancements. Sodexo offers a compensation package that is fair and equitable, influenced by factors such as education, experience, and skills. The company provides a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth including tuition reimbursement.

Sodexo values professionalism, creativity, and a passion for culinary excellence. The ideal candidate is a strong culinary leader experienced in corporate dining or similar high-volume, hospitality-focused environments, able to lead kitchen teams effectively while delivering elevated cuisine. Excellent communication and collaboration skills are essential for working closely with clients, managers, and staff to create memorable dining experiences. By joining Sodexo, culinary professionals become part of a global team committed to quality, innovation, and sustainability, making a positive impact on the communities they serve and enjoying a workplace culture that respects individuality and promotes personal growth.