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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for its employees, customers, and the communities where it operates. With a presence across multiple sectors including education, healthcare, corporate, and government, Sodexo offers a diverse range of opportunities that focus on innovation, sustainability, and improving everyday experiences. At the heart of Sodexo's mission is a dedication to creating environments that foster well-being, productivity, and satisfaction, making it a respected and trusted partner worldwide.
Specifically, Sodexo is currently seeking an Executive Chef 2 for Bethel University, located... Show More
Specifically, Sodexo is currently seeking an Executive Chef 2 for Bethel University, located... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- excellent leadership and communication skills
- ability to maintain the highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- manage the entire culinary program on campus
- oversee purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure compliance with Sodexo culinary standards, recipe compliance, and food quality
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- use automated food inventory, ordering, production, and management systems effectively
- support, train, and develop culinary teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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