Senior Executive Chef

Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for its employees, customers, and the communities where it operates. With a presence across multiple sectors including education, healthcare, corporate, and government, Sodexo offers a diverse range of opportunities that focus on innovation, sustainability, and improving everyday experiences. At the heart of Sodexo's mission is a dedication to creating environments that foster well-being, productivity, and satisfaction, making it a respected and trusted partner worldwide.

Specifically, Sodexo is currently seeking an Executive Chef 2 for Bethel University, located in St. Paul, Minnesota. This role is a key leadership position responsible for managing the entire culinary program on campus. The Executive Chef will lead all aspects of culinary operations, including culinary innovation, maintaining high standards, training, and team development. Working within the educational environment of Bethel University, this role offers the unique opportunity to influence the well-being of college students positively by creating a healthy, engaging, and nutritious dining experience.

The Executive Chef 2 will oversee purchasing, menu compliance, inventory management, food cost analysis, and production forecasting to ensure the seamless operation of the culinary program. A critical responsibility is enforcing Sodexo Culinary standards, including recipe compliance and food quality control. The role involves fostering a culture of innovation, motivating and developing culinary teams to embrace new trends and techniques, and ensuring strict adherence to food safety, sanitation, and workplace safety standards. Knowledge of automated food inventory, ordering, production, and management systems is also essential for the effective management of daily operations.

This position offers a competitive compensation package that is fair and equitable, taking into consideration a candidate's education, years of relevant experience, skills, and training. Sodexo supports professional growth and career progression through various developmental programs and tuition reimbursement. Employees at Sodexo benefit from comprehensive health and wellness plans that include medical, dental, and vision care along with 401(k) retirement plans with matching contributions, paid time off, and company holidays.

As a company, Sodexo values diversity, inclusion, and respect in the workplace. Employees are encouraged to bring their authentic selves to work, share ideas, and have their voices heard to contribute to a stronger and more innovative team dynamic. Sodexo is committed to equal employment opportunities and supports an inclusive environment regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status.

Joining Sodexo as an Executive Chef 2 at Bethel University means becoming part of a global organization dedicated to making a meaningful impact through food and service excellence. It is an exciting opportunity for culinary professionals passionate about innovation, leadership, and delivering exceptional culinary experiences in an educational setting.