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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in redefining corporate dining. With a focus on delivering exceptional culinary experiences tailored to sophisticated corporate environments, LifeWorks elevates food service by integrating fine dining quality with hospitality-driven innovation. The company designs custom dining solutions that not only meet client needs but transform them into sensory experiences that nourish company culture and employee satisfaction. Each client partnership begins with transparency and collaboration, encompassing everything from space design and service delivery to the marketing of the final branded food product. This comprehensive approach ensures that every aspect of the... Show More
Job Requirements
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with controlling food and labor cost
- menu development and pricing
- development of culinary team
- P&L accountability and/or contract-managed service experience preferred
Job Qualifications
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with controlling food and labor cost
- menu development and pricing
- development of culinary team
- P&L accountability and/or contract-managed service experience preferred
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items no more than 20% of the time
- coordinate special catering events
- offer culinary instruction and demonstrate culinary techniques
- directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews, and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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