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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
short-term disability
long-term disability
Paid Time Off
Job Description
Senior Lifestyle is a distinguished provider of senior living communities dedicated to enhancing the quality of life for its residents through compassionate and exemplary service. With a strong emphasis on HEART values—Hospitality, Excellence, Appreciation, Respect, and Teamwork—Senior Lifestyle fosters an environment that supports both its residents and team members alike. As a company committed to maintaining the highest standards of care and comfort, Senior Lifestyle continually seeks passionate and motivated individuals to join its team. This role is integral to their mission to brighten and enrich the lives of those they serve by ensuring that every detail in food service... Show More
Job Requirements
- Availability for weekdays and weekends
- 3+ years of experience working in a commercial kitchen environment
- Serv Safe or other required certifications
- Ability to manage and supervise kitchen staff
- Excellent communication skills
- Commitment to food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong organizational skills
- Willingness to work flexible hours
- Ability to multitask efficiently
Job Qualifications
- 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school
- Associate’s Degree in culinary related field is preferred
- Serv Safe or other required local, county or state certifications
- Organized and great at communicating with co-workers and residents
- Take pride in the quality and presentation of food that you have helped to prepare
- Basic to advanced knowledge of cooking and preparation of meals
- Thorough understanding of food service techniques and requirements
- Great management skills and a willingness and desire to work harmoniously with all staff members
- Ability to switch tasks quickly and often
- Experience in event catering, batch and scratch cooking
- Knowledgeable in budgeting and cost analysis
Job Duties
- Availability for weekdays and weekends
- Prepare meals from standardized recipes in accordance with order in a timely and attractive manner
- Set up food service line and workstations with needed condiments
- Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods
- Assist in recipe and menu development
- Coordinate prep for the following day’s menu
- Lead a pre-meal meeting with food servers to review detail of daily menu
- Assist with training of new kitchen employees
- Ensure an adequate number of culinary employees each shift and ensure absences are covered as to not allow coverage holes
- Assist with scheduling of employees within the department and team management
- Assist with food ordering, monitoring inventory and creating the menu cycle
- Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements
- Keep food waste to a minimum by utilizing food storage and food recycling techniques
- Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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