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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
short-term disability
long-term disability
Paid Time Off
Job Description
Senior Lifestyle is a distinguished company committed to delivering exceptional residential living experiences to seniors. Known for their compassionate approach and dedication to community wellbeing, they pride themselves on fostering environments where residents can thrive with dignity and joy. As part of their mission, Senior Lifestyle embraces core values represented by the acronym HEART: Hospitality, Excellence, Appreciation, Respect, and Teamwork. These principles guide their interactions with residents, guests, and team members alike, establishing a warm, respectful, and collaborative atmosphere. With multiple community locations, Senior Lifestyle stands as a leader in senior living services, blending quality care with vibrant lifestyles for... Show More
Job Requirements
- availability for weekdays and weekends
- 3+ years experience working in a commercial kitchen environment
- knowledge of food service techniques and requirements
- serv safe certification or other required local, county or state certifications
- ability to manage and supervise kitchen staff
- strong organizational and communication skills
- experience with menu development and food ordering
- understanding of budgeting and cost analysis
- ability to maintain kitchen cleanliness and comply with health regulations
Job Qualifications
- 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school
- associate’s degree in culinary related field is preferred
- serv safe or other required local, county or state certifications
- organized and great at communicating with co-workers and residents
- take pride in the quality and presentation of food that you have helped to prepare
- basic to advanced knowledge of cooking and preparation of meals
- thorough understanding of food service techniques and requirements
- great management skills and a willingness and desire to work harmoniously with all staff members
- ability to switch tasks quickly and often
- experience in event catering, batch and scratch cooking
- knowledgeable in budgeting and cost analysis
Job Duties
- prepare meals from standardized recipes in accordance with order in a timely and attractive manner
- set up food service line and workstations with needed condiments
- ensure all condiments and garnishes that are required are prepared and served with the appropriate foods
- assist in recipe and menu development
- coordinate prep for the following day’s menu
- lead a pre-meal meeting with food servers to review detail of daily menu
- assist with training of new kitchen employees
- ensure an adequate number of culinary employees each shift and ensure absences are covered as to not allow coverage holes
- assist with scheduling of employees within the department and team management
- assist with food ordering, monitoring inventory and creating the menu cycle
- keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly
- maintain kitchen cleanliness and food preparation according to state and local health department code requirements
- keep food waste to a minimum by utilizing food storage and food recycling techniques
- manage and supervise sous chefs, cooks, lead cooks, prep cooks, and utility workers as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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