Senior Event Producer

Off the Grid, founded in San Francisco in 2010, is a pioneering company that has transformed the way food is consumed by creating vibrant community gathering spaces in underutilized and temporary areas. As a leader in the Bay Area street food scene, Off the Grid hosts weekly public markets that attract thousands of attendees, supporting a diverse range of food entrepreneurs by increasing economic opportunities and exposure. The company also offers corporate dining services and catering options, specializing in events ranging from 100 to 10,000 guests. With a commitment to innovation and community engagement, Off the Grid has established itself as a key player in redefining street food culture and event experiences in the region. More information about the company can be found at www.offthegrid.com.

The Senior Event Producer (SEP) at Off the Grid is a full-time role focused on managing the company’s most complex and large-scale event operations across the Bay Area. The SEP acts as a central figure in planning, curating, and leading events from initial client engagement through onsite execution. This role requires exceptional organizational skills, strong communication, and the ability to manage multiple components with precision and poise. The SEP is responsible for ensuring that every detail aligns with Off the Grid’s values while creating whimsical, memorable food experiences that delight clients and guests alike. Working closely with the Sales Team and Account Executives, the SEP oversees logistics such as permitting, vendor relations, and production schedules. Additionally, the role involves leading a team of onsite event producers and reporting directly to the Catering Operations Manager.

The ideal Senior Event Producer will be highly passionate about food and the local food community, possessing exceptional problem-solving abilities needed to manage large, multi-day, and high-profile events. This position demands flexibility, resourcefulness, and the capacity to make critical decisions in real-time while maintaining transparent communication and strong client relationships. The SEP also collaborates with creative, sales, and operations teams to design and deliver event experiences that adhere to safety regulations and achieve flawless execution. This hybrid role is based primarily in Off the Grid’s Russian Hill office in San Francisco, requiring a Monday through Friday schedule with some nights and weekends needed to support event production. SEP workdays in-office occur on Tuesdays and Wednesdays from 9 AM to 5 PM. This opportunity offers candidates an engaging career dedicated to dynamic event production in a vibrant food-focused company.