
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Competitive wages
Paid Time Off
401k Retirement Savings Plan with company match
Networking opportunities
Long-term advancement opportunities
Free Food
Challenging work experience
Job Description
Fooda is a dynamic workplace food program company revolutionizing the food experience inside offices and corporate buildings. Our mission is to create food programs that employees love and look forward to every day. Leveraging innovative technology and a robust network of over 2,000 partner restaurants, Fooda delivers fresh, chef-driven meals directly to workplace locations across more than 20 major cities in the United States and continues to expand rapidly. Each Fooda location enjoys a unique dining experience daily, as a different restaurant arrives on-site to serve its distinct menu, fostering variety and quality for busy professionals. This approach has led to Fooda being recognized as one of the top perks by eight out of ten employees in their companies.
We are currently seeking a part-time Event Coordinator to join our team in the Memphis market. This role offers the opportunity to work with a prominent client in Memphis, providing consistent hours and a meaningful position supporting Fooda’s food service and events. This role is ideal for candidates with a background in hospitality or events who are passionate about food service, excellent customer experiences, and supporting local culinary partners. As an Event Coordinator, you will be integral in facilitating flawless on-site food program operations, collaborating with restaurants, and representing Fooda’s dedication to quality and customer satisfaction. The position requires a balance of technical competence, interpersonal skills, and adaptability in a fast-paced, technology-driven environment. Working part-time about 20-25 hours weekly, you will have a structured schedule primarily from Monday through Wednesday, with shifts spanning from mid-morning to late evening.
Your responsibilities will include event setup and takedown, equipment cleaning, troubleshooting order or delivery issues, providing onsite customer service to resolve concerns promptly, and conducting audits to guarantee consistent restaurant presentation and service standards. Mastery of Fooda’s technology and operational procedures is critical to efficiently managing daily events and maintaining excellent communication with clients and internal teams. This role demands a proactive, detail-oriented individual with strong organizational skills, a flair for problem-solving, and a warm, engaging personality ideal for customer interactions. Prior experience in catering, food service, or event coordination will be highly beneficial.
Joining Fooda means being part of a vibrant workplace culture that values innovation, quality, and community connection through food. Our team members enjoy competitive wages, generous paid time off, retirement benefits with company matching, and unique networking opportunities within the local restaurant scene. Most importantly, working at Fooda provides an engaging and fulfilling career path with growth potential in an expanding company passionate about creating memorable food experiences every day.
We are currently seeking a part-time Event Coordinator to join our team in the Memphis market. This role offers the opportunity to work with a prominent client in Memphis, providing consistent hours and a meaningful position supporting Fooda’s food service and events. This role is ideal for candidates with a background in hospitality or events who are passionate about food service, excellent customer experiences, and supporting local culinary partners. As an Event Coordinator, you will be integral in facilitating flawless on-site food program operations, collaborating with restaurants, and representing Fooda’s dedication to quality and customer satisfaction. The position requires a balance of technical competence, interpersonal skills, and adaptability in a fast-paced, technology-driven environment. Working part-time about 20-25 hours weekly, you will have a structured schedule primarily from Monday through Wednesday, with shifts spanning from mid-morning to late evening.
Your responsibilities will include event setup and takedown, equipment cleaning, troubleshooting order or delivery issues, providing onsite customer service to resolve concerns promptly, and conducting audits to guarantee consistent restaurant presentation and service standards. Mastery of Fooda’s technology and operational procedures is critical to efficiently managing daily events and maintaining excellent communication with clients and internal teams. This role demands a proactive, detail-oriented individual with strong organizational skills, a flair for problem-solving, and a warm, engaging personality ideal for customer interactions. Prior experience in catering, food service, or event coordination will be highly beneficial.
Joining Fooda means being part of a vibrant workplace culture that values innovation, quality, and community connection through food. Our team members enjoy competitive wages, generous paid time off, retirement benefits with company matching, and unique networking opportunities within the local restaurant scene. Most importantly, working at Fooda provides an engaging and fulfilling career path with growth potential in an expanding company passionate about creating memorable food experiences every day.
Job Requirements
- Authorized to work in the United States
- Own reliable car for transportation
- Ability to work Monday through Wednesday with flexible shifts
- Prior experience in catering or food service
- Comfortable working in a fast-paced start-up environment
- Ability to provide excellent customer service
- Availability for part-time work 20-25 hours per week
- Strong problem-solving skills
Job Qualifications
- Prior catering or serving experience preferred
- Experience in hospitality or events preferred
- Strong communication skills
- Ability to work independently and as part of a team
- Proficiency with technology and ability to learn software quickly
- High energy and friendly demeanor
- Strong organizational skills with attention to detail
Job Duties
- Support Fooda events onsite including setup teardown and cleaning equipment and site areas
- Problem-solve issues such as incorrect orders late deliveries late restaurant arrivals or incorrect communication
- Provide real-time onsite customer service to promptly resolve issues
- Facilitate audits of restaurant event setup to ensure consistency and high quality
- Escalate issues to Operations Manager when necessary
- Gain competency with Fooda’s technology and standard operations procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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