Senior Culinary Supervisor

Sodexo is a global leader in food services and facilities management, known for its commitment to improving quality of life and creating better everyday experiences for both customers and employees. Operating in multiple sectors including education, healthcare, and corporate environments, Sodexo combines culinary excellence with comprehensive service solutions to foster customer satisfaction and employee engagement. The company prioritizes diversity, equity, and inclusion, supporting an environment where all employees are valued and respected. Sodexo offers a variety of benefits designed to enhance well-being, professional growth, and work-life balance.

The Senior Culinary Supervisor position at Sodexo, located at Saint Michael's College, represents a vital leadership role within the food service operations. This full-time role offers a competitive hourly wage ranging from $24 to $30. As a Senior Culinary Supervisor, you will oversee daily food service operations and provide direct support to management by coordinating the work of service employees across various dining formats, including fast casual, coffee and counter service, cafeterias, banquets, casual dining, and cafés. You will play a pivotal role in maintaining high standards of food quality, customer service, and operational efficiency.

This role requires a master multitasker who can improve the quality of life for both customers and team members by ensuring safe, efficient, and enjoyable dining experiences. Your responsibilities will include supervising staff to ensure they adhere to safety protocols and quality standards, facilitating the orientation and ongoing training of new and existing employees, and resolving customer service issues to maintain satisfaction. As part of your leadership duties, you will help foster a healthy and safe working environment while encouraging teamwork and accountability. Attendance and punctuality are essential, as the role demands working afternoon and evening shifts on varying days, including rotating weekends, with precise scheduling details to be discussed during the interview.

Working with Sodexo means being part of a company that supports your professional development and personal well-being. You will have access to ongoing training and advancement opportunities that can transform your job into a fulfilling career. Sodexo’s comprehensive benefits package includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k retirement plans, and employee discount programs. Some locations also provide additional perks such as free or subsidized meals during shifts, uniforms, safety shoes, and transportation support.

Sodexo’s mission extends beyond just food service; it involves making a meaningful difference in communities by promoting economic, social, and environmental progress. The company’s inclusive culture ensures that everyone is treated fairly and respectfully, with ample opportunity to contribute ideas and express opinions. If you are a team-oriented, adaptable, and reliable professional looking to advance your career in culinary supervision, Sodexo offers a supportive and flexible work environment where you can thrive and make a positive impact every day.