Senior Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $27.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

SodexoMagic is a prominent joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., recognized as a certified minority company dedicated to delivering top-notch food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, educational institutions from K-12 to universities, and aviation lounges. With a strong commitment to community engagement and inclusive business practices, SodexoMagic prides itself on fostering an environment where every employee is valued, respected, and empowered to bring their full selves to work. The company's culture emphasizes fairness, respect, and diversity, making it an excellent workplace for individuals seeking growth and meaningful contribution within a supportive team-oriented atmosphere. SodexoMagic not only ensures compliance with equal employment opportunities but actively promotes belonging as one of its core values.

The Senior Culinary Supervisor role at SodexoMagic is an exciting opportunity for an experienced culinary professional who thrives in a dynamic and fast-paced environment. This full-time position based at Wake Forest Baptist Health in Winston offers a pay rate of $27.00 per hour. The role demands a versatile leader capable of multitasking and overseeing daily food service operations across various formats such as fast casual dining, coffee and counter service, cafeterias, banquets, casual dining, and cafes. As a Senior Culinary Supervisor, you will be pivotal in supporting management by coordinating work activities and providing leadership to service employees involved in food operations. You will champion quality, customer satisfaction, and safety while ensuring that daily operations run smoothly and efficiently. Your responsibilities extend to facilitating employee training and orientation, maintaining a safe workplace environment, and acting as a liaison for customer service to resolve issues promptly. This position requires open availability with varying shifts and a strong commitment to dependable attendance.

The ideal candidate will bring a minimum of two years of related work experience, preferably with supervisory experience, and demonstrate traits such as adaptability, reliability, and the ability to foster a safe and healthy work environment. SodexoMagic values team-oriented leaders who contribute to a positive workplace culture and support the ongoing development of their colleagues.

Aside from competitive compensation, SodexoMagic offers a comprehensive benefits package that supports employees and their families. Benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Some locations provide additional perks like free shift meals, uniforms, safety shoes, and transportation benefits. SodexoMagic emphasizes career advancement through continuous training and development opportunities, allowing you to grow your job into a fulfilling career. This role is not just a job but a chance to be part of a larger mission that positively impacts communities and enhances quality of life through exemplary service and innovative solutions.

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of experience in food service or culinary operations
  • Preferably previous supervisory experience
  • Ability to work varying shifts with open availability
  • Capability to multitask and manage a team
  • Commitment to maintaining a safe and healthy workplace environment

Job Qualifications

  • Two or more years of related work experience
  • Previous supervisory experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to a safe working environment
  • Strong interpersonal and communication skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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