
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for individuals across various communities worldwide. With a strong commitment to social responsibility and sustainability, Sodexo partners with numerous clients in different sectors, including education, healthcare, corporate, and government, to deliver exceptional service experiences. The company values diversity, inclusion, and fairness, fostering a work environment where employees can thrive, contribute their unique perspectives, and grow professionally. Sodexo is proud to support a vibrant culture of belonging where every team member is respected and encouraged to be themselves.
The Senior Culinary Supervisor position at Sodexo, located at Southern Nazarene University, is a full-time role offering a pay range of $16.00 to $20.00 per hour. This role is designed for someone who excels in multitasking and is passionate about improving the quality of life through exceptional food service operations. As a Senior Culinary Supervisor, you will play a critical role in ensuring smooth daily operations across various food service venues such as fast casual dining, coffee and counter services, cafeterias, events, banquets, casual dining, and cafes. Your primary responsibility will be supporting management with oversight of routine work activities and service employees involved in food operations.
This position requires a hands-on leader who can facilitate employee orientation and training, work collaboratively with customers to ensure their satisfaction, and uphold a safe working environment throughout the facility. You will be expected to maintain punctuality and reliability, adapting to the dynamic nature of the foodservice environment while handling additional duties as assigned depending on the client’s business needs. This role calls for an individual with at least two years of relevant work experience, preferably with prior supervisory responsibilities, who is team-oriented, adaptable, and committed to fostering a positive and safe work culture.
Sodexo offers a flexible and supportive work environment, ongoing development opportunities, and a comprehensive benefits package to support employees and their families. This includes paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, and more. Some locations may provide additional benefits such as shift meals, uniforms, safety shoes, and transportation support. Sodexo encourages candidates to join their team to experience a purposeful career dedicated to making a meaningful impact every day.
The Senior Culinary Supervisor position at Sodexo, located at Southern Nazarene University, is a full-time role offering a pay range of $16.00 to $20.00 per hour. This role is designed for someone who excels in multitasking and is passionate about improving the quality of life through exceptional food service operations. As a Senior Culinary Supervisor, you will play a critical role in ensuring smooth daily operations across various food service venues such as fast casual dining, coffee and counter services, cafeterias, events, banquets, casual dining, and cafes. Your primary responsibility will be supporting management with oversight of routine work activities and service employees involved in food operations.
This position requires a hands-on leader who can facilitate employee orientation and training, work collaboratively with customers to ensure their satisfaction, and uphold a safe working environment throughout the facility. You will be expected to maintain punctuality and reliability, adapting to the dynamic nature of the foodservice environment while handling additional duties as assigned depending on the client’s business needs. This role calls for an individual with at least two years of relevant work experience, preferably with prior supervisory responsibilities, who is team-oriented, adaptable, and committed to fostering a positive and safe work culture.
Sodexo offers a flexible and supportive work environment, ongoing development opportunities, and a comprehensive benefits package to support employees and their families. This includes paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, and more. Some locations may provide additional benefits such as shift meals, uniforms, safety shoes, and transportation support. Sodexo encourages candidates to join their team to experience a purposeful career dedicated to making a meaningful impact every day.
Job Requirements
- Minimum 2 years of related work experience
- dependable and punctual
- ability to facilitate employee training and orientation
- effective communication skills
- commitment to workplace safety
- ability to work varying afternoon and evening shifts
- full-time availability
- not applicable for additional requirements
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing a healthy and safe work environment
- minimum 2 years of related work experience
- previous supervisory experience preferred
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- assist in ensuring a safe working environment throughout the facility for all employees
- facilitate orientation and training of employees
- work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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