Senior Culinary Supervisor

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. Operating across various sectors including education, healthcare, corporate, and government, Sodexo is committed to creating better everyday experiences by delivering exceptional services that promote health, well-being, and sustainability. With a presence in numerous countries, Sodexo partners with clients to tailor solutions that meet diverse needs, from food service and catering to facility management and workplace experience innovations.

Located at Liberty University, Sodexo is currently seeking a dedicated Senior Culinary Supervisor to join their dynamic team. This full-time role offers a competitive pay range of $17.50 to $20.00 per hour, reflecting the value Sodexo places on experienced culinary professionals. The work schedule involves varying shifts, including days and hours, with open availability preferred to accommodate the operational needs of the facility.

As a Senior Culinary Supervisor, you will play a vital role in overseeing daily food operations across multiple dining concepts such as fast casual, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. Your leadership will be crucial in ensuring that the service employees perform their duties efficiently while maintaining high-quality food standards and exceptional customer service. This position requires a multitasking expert who thrives in a fast-paced environment and is passionate about improving the quality of life for every individual served.

Your responsibilities will include supporting management in supervising key functions and employees, ensuring a safe and healthy working environment, and facilitating the training and orientation of new team members. Interacting directly with customers to address concerns and ensure satisfaction further underlines the importance of your role in customer service and operational excellence. Punctuality, reliability, and adaptability are critical qualities for success in this position, as is the ability to fulfill other duties that may vary depending on client requirements and business necessities.

Sodexo values team-oriented individuals who nurture a safe and supportive workplace culture. Successful candidates typically bring at least two years of relevant experience, with supervisory experience preferred. This role not only requires culinary expertise but also strong leadership skills to foster teamwork and operational efficiency.

Working with Sodexo means more than just holding a job. It means being part of a company that values your contributions and supports your professional growth. Sodexo offers ongoing training and development opportunities to help you turn your job into a career. The company also provides a comprehensive benefits package that supports both you and your family’s well-being, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401(k) plan, discount programs, and more. Some locations may offer additional perks such as free shift meals, uniforms, safety shoes, and transportation support.

Sodexo’s core mission is to create a better everyday life for everyone it serves while contributing positively to economic, social, and environmental progress. They foster a culture of inclusion and respect, where all employees are valued and encouraged to be themselves. Equal employment opportunity is a commitment Sodexo upholds, ensuring fair treatment for candidates of all backgrounds.

This Senior Culinary Supervisor role is an exciting opportunity for culinary leaders who value quality, teamwork, and client satisfaction. If you are ready to take the next step in your career with a reputable and globally recognized organization, Sodexo at Liberty University invites you to apply and be part of a team making a meaningful impact every day.