Senior Culinary Supervisor

Sodexo is a global leader in integrated services, committed to improving the quality of life for the people it serves. Operating worldwide, Sodexo offers a wide range of services including food service, catering, and facilities management across various sectors. The company values diversity, inclusion, and fosters a culture of respect, belonging, and fairness in the workplace. Sodexo’s mission is to create a better everyday for everyone by contributing to economic, social, and environmental progress wherever it operates.

The position available is for a Senior Culinary Supervisor at Austin Peay State University, a role designed for those passionate about food service and leadership. This full-time position requires someone with open availability to cover any shifts as necessary. The pay range for this role is from $18.00 to $22.50 per hour, reflecting the importance of the role within the team and the value Sodexo places on its employees.

As a Senior Culinary Supervisor, you will play a critical role in overseeing daily food operations which may include fast casual dining, coffee/counter service, cafeterias, events, banquets, casual dining, and cafes. Your responsibilities will involve providing support and guidance to food service employees, ensuring a smooth and efficient operation in alignment with Sodexo's standards for quality and safety. You will assist management in coordinating routine work activities and ensure that all food service areas operate seamlessly to meet customer satisfaction.

In this supervisory role, you will contribute to fostering a safe and supportive work environment for all employees. Duties include facilitating employee orientation and training, assisting with problem-solving related to food quality or service issues, and maintaining consistent attendance and punctuality. You will be working closely with customers and team members, demonstrating strong interpersonal and leadership skills to enhance the dining experience for university students and staff.

The ideal candidate will be team-oriented and adaptable, with at least two years of related work experience in a food service environment. Previous supervisory experience is preferred but not mandatory, as the role also offers opportunities for ongoing training, development, and career advancement within Sodexo’s network. This role is suited for individuals who take pride in nurturing a healthy, efficient, and positive workplace.

Sodexo provides a flexible and supportive environment to help employees maintain work-life balance, with benefits that include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and more. Some locations may additionally offer free meals during shifts, uniforms, safety shoes, transportation support, or parking, enhancing the overall employment experience.

As a part of Sodexo, you will contribute to a team that not only provides exceptional food service but also strives to make a meaningful difference in the community. Sodexo’s commitment to diversity and equal employment opportunity ensures that all employees feel valued and respected. The Senior Culinary Supervisor role is a key position that supports this mission by leading frontline staff and enhancing daily operations with dedication and professionalism.