Senior Culinary Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people across the world. Established with a commitment to sustainability, social responsibility, and community engagement, Sodexo offers a broad range of services including food service, catering, facilities management, and integrated solutions designed to enhance the lives of clients and employees alike. Operating in various sectors such as education, healthcare, corporate services, and sports, Sodexo prides itself on creating environments where both customers and employees thrive. The company embraces diversity and inclusion, valuing each individual's unique contribution and fostering a culture where everyone can be their authentic self. Sodexo provides equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other legally protected status.

The University of Southern Indiana partners with Sodexo to provide exceptional dining and hospitality services on campus, reflecting Sodexo's larger mission of enhancing quality of life and user satisfaction. The Senior Culinary Supervisor position at Sodexo is a full-time role based at the University of Southern Indiana, offering an hourly wage between $22 and $25. The work schedule includes varying shifts with a preference for candidates having open availability to meet the diverse needs of the facility’s operations. This role is more than just a supervisory position; it is a chance to impact daily food service operations positively by overseeing a variety of food service outlets, including fast casual, coffee and counter service, cafeterias, banquets, casual dining, and cafes.

As a Senior Culinary Supervisor, you will play a pivotal role in supporting management and leading food service employees by coordinating routine work activities and ensuring smooth operational flow. You will be responsible for maintaining high standards of food quality and customer service while also ensuring a safe working environment. Your leadership will involve facilitating employee orientation and training, helping to nurture a team-oriented and adaptable workforce. The position requires excellent multitasking abilities and strong interpersonal skills since guest satisfaction and employee welfare are central to the role. You will act as a key point of contact within the team for quality assurance and operational support, responding to customer feedback and resolving service issues efficiently.

This role offers a unique opportunity to grow your career in a supportive environment that prioritizes work-life balance and professional development. Sodexo provides ongoing training and advancement opportunities to help employees turn their jobs into meaningful careers. With a comprehensive benefits package that includes paid time off, medical, dental, vision coverage, tuition reimbursement, 401k, and various discounts, the company supports the well-being of its workforce and their families. Depending on the site, additional perks such as shift meals, uniforms, safety shoes, and transportation support may also be available.

Overall, working as a Senior Culinary Supervisor at Sodexo means joining a team that values reliability, safety, adaptability, and the drive to continually improve the food service experience within a dynamic and inclusive workplace.