Senior Culinary Supervisor

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for those it serves. With a strong presence in diverse industries such as education, healthcare, corporate, and government sectors, Sodexo is known for its commitment to sustainability, innovation, and exceptional customer service. The company employs a wide range of professionals to deliver food service, catering, facilities management, and a variety of other solutions worldwide. Sodexo's mission is to create a better everyday for everyone, enhancing the well-being of clients, customers, and employees through quality services and inclusive workplace culture.

The University of Southern Indiana location is seeking a Senior Culinary Supervisor to join their full-time team, with a competitive pay rate ranging from $22.00 to $26.00 per hour. This position is pivotal within Sodexo’s food operations, providing leadership and oversight to ensure excellent service delivery across varied dining formats including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. As a Senior Culinary Supervisor, you will be essential in coordinating day-to-day activities, supervising service employees, and maintaining high standards of quality and safety. The role involves working primarily during weekday morning shifts, focusing on creating an efficient and positive work environment while meeting client expectations.

In this leadership role, you will support management by overseeing key functions and facilitating communication between staff and customers to resolve any concerns. You'll play a vital part in maintaining a safe work environment, ensuring compliance with health and safety standards. Training and orientation of new employees are key responsibilities, enabling you to foster a knowledgeable, skilled, and motivated team. Your interaction with customers will help uphold Sodexo’s reputation for excellence by addressing quality and service issues promptly and effectively.

Candidates suited for this role are dependable team players who thrive in adaptable, dynamic work settings. The position requires at least two years of related experience, with a preference for those who have previous supervisory experience. Being a Senior Culinary Supervisor at Sodexo means nurturing a safe, supportive workplace culture while driving operational efficiency and customer satisfaction.

Sodexo not only offers a meaningful career opportunity where your contributions improve everyday lives, but also provides a flexible and supportive environment that values work-life balance. Employees benefit from continuous development programs, opportunities for advancement, and a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and retirement plans. Site-specific benefits may also be available such as free or subsidized meals, uniforms, safety gear, and transportation support. Sodexo’s inclusive culture emphasizes respect, fairness, and belonging, making it an employer of choice for individuals committed to personal growth and community impact.