Senior Culinary Supervisor

Sodexo is a global leader in quality-of-life services, dedicated to improving experiences and outcomes for clients and customers across various industries. Renowned for its commitment to excellence, Sodexo partners with organizations worldwide to deliver integrated solutions including food services, catering, facilities management, and more. With a strong focus on community involvement, sustainability, and employee development, Sodexo creates an inclusive and supportive work environment that fosters growth and enhances well-being for all individuals involved. The company values diversity, equity, and inclusion, ensuring that every employee feels respected, heard, and empowered.

This position is based at Marquette University under Sodexo's catering division, where the team is committed to providing exceptional dining and event experiences. The university setting demands a high level of professionalism, adaptability, and responsibility to meet the diverse needs of the academic community. Sodexo at Marquette University offers full-time employment with a competitive pay range of $22.00 to $25.00 per hour, complemented by flexible and varying shifts that encourage open availability, allowing candidates to integrate work smoothly with life’s important moments.

The Senior Culinary Supervisor role is pivotal in ensuring top-quality food operations and customer satisfaction. As a Senior Culinary Supervisor, you will play an essential role in the coordination and oversight of daily food service activities, including fast casual, coffee and counter service, cafeterias, events, banquets, casual dining, and cafes. This role demands strong leadership skills as well as an ability to multitask effectively while upholding safety and quality standards in a dynamic environment.

You will provide hands-on support to management, helping to supervise and coordinate teams, ensuring employees perform their duties proficiently while maintaining a safe and healthy working environment. Your role includes assisting with employee orientation and training, fostering a culture of continuous learning and development. A key aspect of your responsibilities is interacting with customers to guarantee satisfaction by addressing quality, service, and problem resolution efficiently.

Reliability and punctuality are crucial as you are expected to maintain consistent attendance and demonstrate commitment during scheduled shifts. Furthermore, you will adapt to various account requirements and perform additional duties as needs arise, ensuring client expectations are met seamlessly. This position requires a candidate who is dependable, team-oriented, adaptable, and capable of nurturing a positive workplace atmosphere.

Sodexo offers more than just a job—it offers career advancement opportunities through ongoing training and development programs. The company provides a comprehensive benefits package designed to support employees and their families, including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Site-specific benefits may also include free meals, uniforms, safety shoes, transportation support, or parking. Sodexo’s commitment to its workforce is reflected in its efforts to create a balanced and rewarding work environment where employees feel valued and respected.

Joining Sodexo means being part of an organization that takes pride in its social responsibility, striving to improve quality of life and foster economic, social, and environmental progress. The Senior Culinary Supervisor position at Marquette University is a dynamic and rewarding opportunity for individuals passionate about culinary service, leadership, and providing outstanding customer experiences in a vibrant educational setting.