Senior Culinary Supervisor

Sodexo is a global leader in integrated facilities management and food services, committed to improving the quality of life for the individuals and communities it serves. Operating worldwide, Sodexo partners with clients across various sectors including education, healthcare, corporate, and government to deliver exceptional food service, catering, and facility management solutions. The company fosters an inclusive and diverse environment where every employee is valued, respected, and empowered to thrive. Sodexo's dedication to cultural belonging and equal employment opportunities creates a work environment that celebrates individual strengths and encourages professional growth.

The Senior Culinary Supervisor position at the University of Southern Indiana, offered by Sodexo, is a full-time role with a pay range of $22 to $25 per hour. This role is crucial in maintaining high standards of food service operations, providing leadership, and ensuring a safe and enjoyable experience for both customers and employees. As a Senior Culinary Supervisor, you will oversee routine work activities of service employees across various food service areas including fast casual, coffee and counter service, cafeterias, events and banquets, casual dining, and cafes. The position requires a master multitasker who can balance quality control with operational efficiency while supporting management through daily oversight of key functions.

In this dynamic role, you will facilitate the orientation and training of new employees and ensure adherence to safety protocols to maintain a secure working environment. Collaboration with customers to ensure satisfaction regarding food quality, service delivery, and problem resolution is a key aspect of the job. Reliability and punctuality are essential, as is adaptability in meeting the unique demands of varying business necessities and client requirements. Your contributions directly impact the quality of service and the well-being of your team, making this position integral to Sodexo's mission of creating a better everyday for all.

The role at the University of Southern Indiana offers flexible work shifts with open availability preferred, enabling you to balance professional commitments with personal life. Sodexo supports career development through ongoing training, advancement opportunities, and a comprehensive benefits package that includes paid time off, medical, dental, and vision insurance, tuition reimbursement, and 401k. Additional site-specific benefits may include shift meals, uniforms, safety equipment, and support for transportation or parking costs.

Working at Sodexo means joining a company that values fairness, respect, and individuality. By fostering a culture where ideas and opinions are valued, Sodexo encourages a positive and supportive work environment. This commitment to employee well-being and diversity aligns with Sodexo's broader purpose of contributing to the economic, social, and environmental progress of communities worldwide. If you are a team-oriented, adaptable professional with a passion for culinary supervision and customer satisfaction, this opportunity at Sodexo and the University of Southern Indiana is designed for you.