Senior Culinary Supervisor

Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, and facilities management solutions to a wide range of clients across various industries. With a strong commitment to improving the everyday lives of the individuals they serve, Sodexo has built a reputation for excellence and reliability in creating welcoming environments and delivering exceptional service. The company operates internationally, partnering with clients to offer memorable and tailored experiences that contribute to the economic, social, and environmental progress of the communities where they do business.

At the Liberty Mutual UPA site in Boston, Sodexo is currently seeking a Senior Culinary Supervisor for a full-time position. This role offers an hourly pay range of $27 to $30 and requires candidates to have open availability, with varying shift schedules including days and hours. This opportunity is ideal for professionals who thrive in dynamic, fast-paced food service environments and who are passionate about leadership and quality food operations.

The Senior Culinary Supervisor at Sodexo will play a crucial role in overseeing daily food service functions at a high-standard facility. Acting under the direction of management, the supervisor coordinates and manages routine work activities of service employees engaged in various food operations. These cover a wide spectrum of food service environments such as fast casual dining, coffee and counter service, cafeterias, event and banquet settings, casual dining, and cafes. The focus of this role is to ensure smooth operations, consistency in quality, customer satisfaction, and the safety and well-being of both employees and patrons.

The Senior Culinary Supervisor is expected to be a key leader who supports management by guiding staff, facilitating effective teamwork, and maintaining operational excellence. Responsibilities include providing daily oversight of key functions and employees, ensuring a safe and compliant workspace, orienting and training new team members, and addressing customer concerns to promote a positive dining experience. Dependability is essential, with an emphasis on punctuality and regular attendance for scheduled shifts. Additional duties may vary depending on client needs and specific site requirements, indicating the role’s adaptive and versatile nature.

Candidates for this position should bring a strong foundation of experience and a team-oriented mindset. Supervisory or relevant work experience of at least two years is preferred, reflecting the supervisory, operational, and customer service skills necessary to excel. Sodexo values adaptability, reliability, and a commitment to fostering a safe and healthy work environment as key attributes of successful team members.

Sodexo provides a supportive and flexible work environment that values the balance between professional and personal life, ensuring employees can be present for life’s important moments. The company offers ongoing training, development opportunities, and pathways for career advancement, turning a job into a fulfilling career. Employees benefit from a comprehensive package that includes paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401(k) retirement plans, employee discount programs, and more. Some locations may also provide additional site-specific perks such as free shift meals, uniforms, safety footwear, transit support, or parking.

Sodexo fosters an inclusive culture where all employees are valued for who they are, with a strong commitment to diversity, equity, and inclusion. The organization ensures equal employment opportunities without discrimination based on race, color, religion, gender, age, disability, veteran status, or other protected characteristics. This role at Sodexo in Boston presents an excellent opportunity for hospitality and culinary professionals seeking to join a respected global organization dedicated to making a positive difference in the workplace and the community.