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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation or parking support (site-specific)
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo offers diverse integrated solutions including food service, catering, and facilities management across various sectors such as education, healthcare, corporate services, and more. The University of Southern Indiana location is currently seeking a Senior Culinary Supervisor to join their team in a full-time capacity. This position offers competitive hourly pay ranging from $22.00 to $26.00, tailored to experience and qualifications. The work schedule primarily involves weekday morning shifts, with more specific details... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of related food service experience
- Ability to work weekday morning shifts
- Reliable transportation to and from work
- Ability to communicate effectively with staff and customers
- Willingness to comply with safety and health regulations
Job Qualifications
- Two or more years of related work experience
- Previous supervisory experience preferred
- Team-oriented and adaptable
- Reliable and punctual
- Ability to nurture a healthy and safe working environment
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may vary depending on business necessities and client requirements
- Coordinate routine work activities of service employees engaged in food operations including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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