Senior Culinary Supervisor

Sodexo is a global leader in integrated facilities management and food service operations, consistently committed to improving the quality of life for the employees and communities it serves. As a company, Sodexo operates across numerous sectors worldwide, delivering exceptional catering, food service, and facilities management solutions to a wide range of clients. With a core mission to create a better everyday experience for its employees and customers alike, Sodexo values diversity, inclusion, and the personal growth of its team members. The company fosters an environment where employees can be themselves, their voices are heard, and their contributions are truly valued. Sodexo's commitment to equity and fairness underscores its inclusive culture, which embraces people from all walks of life, reflecting a dedication to equal employment opportunities regardless of race, color, religion, gender identity, or any other protected characteristic.

Located nationwide in Columbus, the Senior Culinary Supervisor role at Sodexo represents a full-time opportunity to work weekdays on morning shifts, offering a pay range of $23.00 to $25.00 per hour. This position places the individual at the forefront of food service operations, where they are responsible for overseeing and coordinating service employees engaged in various food delivery formats such as fast casual dining, coffee and counter services, cafeterias, events and banquets, casual dining, and cafes. The role demands a natural multitasker who thrives in a busy environment and is passionate about enhancing customers' quality of life through excellent food service experiences.

As a Senior Culinary Supervisor, the individual will provide hands-on support to management while driving the day-to-day operations on-site, ensuring seamless service delivery and adherence to safety and quality standards. Key responsibilities include supervising the work activities of food service staff, facilitating new employee orientation and ongoing training, and fostering a safe and healthy workplace environment. The Supervisor will also collaborate closely with customers to resolve issues, enhance satisfaction related to quality and service, and maintain a welcoming dining environment.

This role is not just about managing a team; it is about serving as a role model who promotes positive workplace culture, champions food safety standards, and drives continuous improvement in service delivery. Sodexo values candidates with previous supervisory experience who demonstrate adaptability, reliability, and a commitment to nurturing their team’s welfare.

In return, Sodexo offers a flexible and supportive work environment designed to accommodate personal life while providing career growth with ongoing training and development opportunities. The comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k retirement plans, employee discount programs, and, depending on the site, additional perks such as free shift meals, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a company that recognizes the importance of every employee's role in creating an impactful service experience. Through its holistic approach to employee wellbeing and professional development, Sodexo creates a workplace where employees can thrive and feel truly valued.