Senior Cook - Universal Kids Resort

Universal Kids Resort is a premier multi-unit hospitality and entertainment destination dedicated to providing guests with an exceptional dining and leisure experience. Known for its vibrant atmosphere and commitment to quality service, Universal Kids Resort offers a diverse array of culinary options aimed at delighting guests of all ages. As part of the esteemed Universal Studios brand, it upholds a reputation for excellence, creativity, and safety in every aspect of its operations. The resort not only emphasizes great food and entertainment but also fosters an inclusive and supportive work environment where employees have the opportunity to grow their careers within the hospitality industry. Universal Kids Resort is an equal opportunity employer and values diversity, teamwork, and innovation in its workforce.

The role of the Cook at Universal Kids Resort is a vital position within the kitchen team, responsible for preparing and cooking food across multiple food stations to meet Universal Studios' high standards. This role supports the culinary team by assisting the Sous Chef in leading and managing the Line Cooks during service, ensuring that food preparation is efficient, safe, and of exceptional quality. The cook will demonstrate proficiency in food preparation techniques and food safety practices, as well as have the ability to train and mentor new team members. Working across all kitchen stations, the Cook must be adaptable and knowledgeable about various menu items, portion specifications, and health and safety regulations.

This position is ideal for individuals with at least two years of experience as a Line Cook or equivalent, who are eager to deepen their skills in a fast-paced and dynamic multi-unit operation. The Cook will also be involved in inventory management, order receiving, and assisting with the overall kitchen workflow to optimize labor and operational efficiency. Certification such as a Certified Professional Food Manager is preferred, and knowledge of HACCP programs and ServSafe certification standards is expected to ensure compliance with Texas state food safety regulations.

At Universal Kids Resort, the Cook will have the opportunity to contribute to an environment that prioritizes guest satisfaction, culinary excellence, and safety. The compensation package is competitive and rewards talents, skills, and experience. The resort offers a team-oriented culture where employees are encouraged to participate in environmental, health, and safety initiatives, fostering a workplace that values both employee well-being and operational success. Universal Kids Resort is committed to professional development and cross-training to equip its culinary staff with a broad and versatile skill set for career advancement. This role is a fantastic opportunity for culinary professionals seeking to be part of a leading entertainment resort where their work will make a tangible difference in the guest experience.