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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Career development opportunities
Training and cross-training
Employee Discounts
health and safety programs
Equal employment opportunity
team-oriented culture
Job Description
Universal Kids Resort is a premier multi-unit hospitality and entertainment destination dedicated to providing guests with an exceptional dining and leisure experience. Known for its vibrant atmosphere and commitment to quality service, Universal Kids Resort offers a diverse array of culinary options aimed at delighting guests of all ages. As part of the esteemed Universal Studios brand, it upholds a reputation for excellence, creativity, and safety in every aspect of its operations. The resort not only emphasizes great food and entertainment but also fosters an inclusive and supportive work environment where employees have the opportunity to grow their careers within... Show More
Job Requirements
- minimum of high school diploma or equivalent
- at least 2 years of line cook experience or equivalent combination of education and experience
- basic understanding of inventory and food safety protocols
- knowledge of Texas state food safety regulations
- ability to work in a fast-paced, multi-unit operation
- availability to work flexible hours including weekends and holidays
- ability to train and lead team members in the absence of culinary leadership
Job Qualifications
- minimum of 2 years line cook experience or equivalent
- certified professional food manager certification preferred
- knowledge of HACCP and ServSafe standards
- experience in training new team members
- ability to manage multiple food stations
- strong knowledge of food safety and preparation
- experience assisting in inventory and ordering processes
Job Duties
- prepare and cook food at all kitchen stations to meet Universal standards
- monitor line cooks for proper food safety practices
- perform line cook duties including opening and closing procedures
- interact with guests as needed
- ensure proper use of personal protective equipment
- maintain station cleanliness
- comply with Texas HACCP program and ServSafe certification
- train new team members in food safety and food preparation standards
- assist sous chef with workflow and priority management of line cooks
- support ordering, receiving, inventory, and accounting for spoilage and temperature logs
- ensure preparations align with established recipes and portion specifications
- support culinary leadership to optimize operational efficiency and labor
- participate in environmental, health, and safety responsibilities
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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