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UAB Medicine logo

Senior Cook - North Pavilion Cafeteria - Multiple Shifts

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.95 - $29.20
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

educational assistance
Paid Time Off
Employee assistance program
Wellness Program
Paid parental leave
Public Service Loan Forgiveness eligibility

Job Description

UAB Medicine stands as Alabama's largest and most comprehensive health system, widely recognized for delivering world-class patient care, pioneering research, and cutting-edge medical education. Serving more than 1.1 million patients annually from every county in Alabama, all 50 states, and various countries globally, UAB Medicine encompasses an extensive network of hospitals, emergency departments, multiple care sites, and a dedicated team of over 2,200 physicians. Its key facilities include UAB Hospital, the state’s top-ranked hospital, known for being the only ACS-verified Level I adult trauma center and a Magnet-designated hospital, along with specialized centers like UAB Hospital-Callahan Eye and five UAB... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Three years of related experience required
  • Certified as completed the Food Handler Training Course by the Jefferson County Department of Health within twenty-one days from date of employment required

Job Qualifications

  • High school diploma or equivalent preferred
  • Three years of related experience required
  • Certification in Food Handler Training Course by Jefferson County Department of Health within 21 days of employment required

Job Duties

  • Prepare food items for patients, visitors, and staff using specialized equipment
  • Communicate recipe and production issues to supervisors
  • Assist in setting quality standards for food preparation
  • Establish and maintain efficient workflow processes
  • Train production staff on food preparation and equipment use
  • Ensure compliance with health and safety regulations
  • Contribute to continuous improvement initiatives in the food production area

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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