Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.75
Work Schedule
Standard Hours
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a dynamic company recognized for its creativity, custom strategies, and impeccable service. The company is deeply committed to diversity, inclusion, and creating unforgettable culinary experiences that delight guests from stadiums to fine dining settings. Levy continues to innovate and excel in delivering exceptional food quality and service standard through its unwavering passion for great food and dedication to employee growth and satisfaction. Part of the Compass Group USA, Levy emphasizes fair treatment of all applicants and associates, ensuring an equitable workplace free from discrimination, and offers comprehensive benefits that support the well-being of their team members. For more information, visit their official website at http://www.levyrestaurants.com/who-we-are/.
The Senior Cook position at Levy's main kitchen in Audi Field offers an opportunity to join a vibrant team known for culinary excellence and operational efficiency. This hourly paid role ($23.75/hour) focuses on preparing high-quality, nutritious, and properly flavored food in alignment with federal, state, local, and company guidelines. The Senior Cook plays a vital role in maintaining food safety standards, managing kitchen operations by overseeing cooking activities, and ensuring all menu items are prepared to recipe specifications. Responsibilities include operating and cleaning kitchen equipment, routine cleaning, food storage management, and adherence to HACCP protocols. The role also involves assisting with documentation, training staff, and supporting the Food Service Director in various operational duties. This position is ideal for motivated cooks seeking a stable, inclusive, and rewarding work environment with access to benefits such as Instapay, wellness programs, and employee discounts. Levy's supportive culture and commitment to growth provide a strong foundation for career advancement within the food service industry.
The Senior Cook position at Levy's main kitchen in Audi Field offers an opportunity to join a vibrant team known for culinary excellence and operational efficiency. This hourly paid role ($23.75/hour) focuses on preparing high-quality, nutritious, and properly flavored food in alignment with federal, state, local, and company guidelines. The Senior Cook plays a vital role in maintaining food safety standards, managing kitchen operations by overseeing cooking activities, and ensuring all menu items are prepared to recipe specifications. Responsibilities include operating and cleaning kitchen equipment, routine cleaning, food storage management, and adherence to HACCP protocols. The role also involves assisting with documentation, training staff, and supporting the Food Service Director in various operational duties. This position is ideal for motivated cooks seeking a stable, inclusive, and rewarding work environment with access to benefits such as Instapay, wellness programs, and employee discounts. Levy's supportive culture and commitment to growth provide a strong foundation for career advancement within the food service industry.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years cooking experience
- Knowledge of HACCP and food safety standards
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and cleanliness
- Ability to follow recipes and food preparation standards
- Physical ability to stand for extended periods and lift heavy items
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices including HACCP guidelines
- Ability to follow recipes and prepare meals consistently
- Good organizational and time management skills
- Experience with kitchen equipment operation and cleaning
- Ability to work well in a team and communicate effectively
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label and date food items according to policy
- Help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Assist in the cross training of employees
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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