Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent provider of culinary services known for its dedication to creating vibrant dining experiences that enhance the lives of those they serve. As a member of Compass Group, one of the largest and most respected hospitality companies worldwide, Morrison Living prides itself on its ability to combine hospitality expertise with innovative culinary practices. Operating across various venues such as senior living communities, healthcare facilities, and corporate dining locations, Morrison Living commits to offering both nutritious and delicious meals tailored to the specific needs of its diverse clientele. The company’s dedication extends beyond just food service; it aims to foster an engaging work environment where employees are supported and valued as essential contributors to their success.
Morrison Living is currently seeking to fill a full-time Senior Cook position at their Good Sam location, situated at 4400 West Creekside Drive in Sioux Falls, SD. This role offers a competitive hourly wage ranging from $18.00 to $22.00, reflecting the importance of the position and the level of expertise required. The schedule is full-time with varying hours and days, details of which will be provided during the interview process. The Senior Cook plays a crucial role within the culinary team, serving as a bridge between preparation and presentation, ensuring each dish served meets the company’s high standards for flavor, nutrition, and safety.
As a Senior Cook at Morrison Living, you will be engaged in preparing a variety of entrees and menu items by adhering to established recipes and culinary guidelines. This position demands a culinary professional who is not only skilled in cooking but also passionate about hospitality and culinary excellence. The Senior Cook will take on responsibilities such as overseeing the cooking activities of food service associates when delegated by the Food Service Director, strictly following sanitation and safety regulations including HACCP guidelines, and maintaining meticulous records and documentation related to daily production. Additionally, the role involves maintaining organized storage for dry goods and refrigerated products, operating and cleaning kitchen equipment, and supporting the cross-training of team members to foster skill development within the kitchen team.
Morrison Living offers a vibrant and supportive work environment enriched with a robust benefits package that includes retirement plans, health and wellness programs, medical, dental, vision, and life insurance, among others. Employees will enjoy working alongside a talented team of culinary professionals where their contributions directly impact the quality of life and satisfaction of the guests served. This position is ideal for those who enjoy creating memorable culinary experiences and want to advance their career within a respected hospitality company that values team collaboration and excellence in food service.
Morrison Living is currently seeking to fill a full-time Senior Cook position at their Good Sam location, situated at 4400 West Creekside Drive in Sioux Falls, SD. This role offers a competitive hourly wage ranging from $18.00 to $22.00, reflecting the importance of the position and the level of expertise required. The schedule is full-time with varying hours and days, details of which will be provided during the interview process. The Senior Cook plays a crucial role within the culinary team, serving as a bridge between preparation and presentation, ensuring each dish served meets the company’s high standards for flavor, nutrition, and safety.
As a Senior Cook at Morrison Living, you will be engaged in preparing a variety of entrees and menu items by adhering to established recipes and culinary guidelines. This position demands a culinary professional who is not only skilled in cooking but also passionate about hospitality and culinary excellence. The Senior Cook will take on responsibilities such as overseeing the cooking activities of food service associates when delegated by the Food Service Director, strictly following sanitation and safety regulations including HACCP guidelines, and maintaining meticulous records and documentation related to daily production. Additionally, the role involves maintaining organized storage for dry goods and refrigerated products, operating and cleaning kitchen equipment, and supporting the cross-training of team members to foster skill development within the kitchen team.
Morrison Living offers a vibrant and supportive work environment enriched with a robust benefits package that includes retirement plans, health and wellness programs, medical, dental, vision, and life insurance, among others. Employees will enjoy working alongside a talented team of culinary professionals where their contributions directly impact the quality of life and satisfaction of the guests served. This position is ideal for those who enjoy creating memorable culinary experiences and want to advance their career within a respected hospitality company that values team collaboration and excellence in food service.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of prior line cook experience
- Ability to work full time with varied hours and days
- Knowledge of federal, state and local health and sanitation regulations
- Ability to perform cooking duties following established recipes
- Ability to operate and clean kitchen equipment
- Must be able to comply with HACCP guidelines
- Willingness to assist in employee cross training
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of prior line cook experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and food preparation guidelines accurately
- Strong communication and teamwork skills
- Experience operating and cleaning kitchen equipment
- Ability to maintain organized food storage areas
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use and perform scheduled routine cleaning
- Store, label and date food items according to policy and help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Assist in the cross training of employees
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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