SENIOR COOK (FULL TIME)

Washburn University, located at 1700 Southwest College Avenue, Topeka, KS, is a renowned institution that focuses on providing high-quality educational experiences and services to its campus community. It is part of a network served by Chartwells Higher Education, a division of Compass Group, which specializes in food service management across various educational facilities. Known for its commitment to excellence, Washburn University not only prioritizes academic achievement but also strives to create a supportive, inclusive, and enriching campus environment for students, faculty, and staff. With a focus on innovation and quality, the university's food service operations are an essential component in ensuring that all campus members have access to nutritious and delicious meals in a safe and welcoming environment. This philosophy is echoed throughout their food service division, where high standards of food quality, safety, and customer satisfaction are paramount.

The Senior Cook position at Washburn University is a full-time role designed for experienced culinary professionals who are passionate about food preparation and safety. The role is critical to maintaining the university's commitment to culinary excellence by preparing nutritious meals for large groups, ensuring all food meets established safety and quality standards. The Senior Cook will work closely under the Food Service Director to oversee cooking activities and support the smooth operation of the kitchen. The position offers a pay range of $16.00 to $18.00 per hour, reflective of the candidate's experience and skills. It provides a dynamic work schedule with varying shifts and days, accommodating the operational needs of different university dining locations.

Responsibilities include preparing entrees and menu items according to established recipes, operating kitchen equipment safely, maintaining cleanliness and proper storage of all food items, and complying with all relevant federal, state, and local regulations regarding food safety, sanitation, and health standards. Additionally, the Senior Cook will assist with employee cross-training, maintain accurate production records, and contribute to a positive and efficient kitchen environment. Applicants should have prior experience cooking for large groups, a requirement underscoring the complexity and scale of operations at Washburn University.

Working at Washburn University offers more than just competitive wages; employees benefit from free shift meals and uniforms, which enhance the overall work experience. Moreover, the position emphasizes professional growth and development, with opportunities for training, wellness programs, and a suite of benefit options for full-time associates, including medical, dental, vision, and retirement plans. The work culture promotes diversity, equity, and inclusion, welcoming applicants from all backgrounds and ensuring fair treatment for every candidate. The university aims to foster a supportive and empowering environment where each team member is valued and encouraged to contribute meaningfully to the campus community’s wellbeing through their role in food service.