Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading healthcare food service provider dedicated to delivering culinary excellence and nutritional expertise across the United States. As a member of Compass Group, Morrison Healthcare has been serving health systems for over 70 years by fostering a culture of caring, inclusion, and making a meaningful impact in the communities they serve. With a talented team of over 31,000 professionals, including registered dietitians and executive chefs, Morrison Healthcare upholds the highest standards in food safety, quality, and patient care. They emphasize teamwork, personal responsibility, and the continuous growth of their employees to deliver superior service to patients and healthcare staff.
The Senior Cook position at Morrison Healthcare, located at Premier Health in Dayton, Ohio, is a full-time role with a fixed pay rate of $19.50 per hour. This role offers a vibrant work schedule from 11:30 am to 8:00 pm, including rotating weekends and holidays, ensuring a dynamic work environment. As a Senior Cook, you will play a crucial role in preparing nutritious, high-quality meals in compliance with federal, state, and local health regulations. The position requires previous culinary and leadership experience as you will be responsible for overseeing the cooking activities of food service associates as directed by the Food Service Director.
Your daily tasks will include preparing various menu items following established recipes, maintaining rigorous hygiene and sanitation standards, and ensuring proper storage and labeling of food products. Adhering to HACCP guidelines guarantees the safety and quality of all food served. You will contribute to maintaining production records, assist with cross-training team members, and ensure all operational documentation is up to date. Joining Morrison Healthcare means being part of a team that not only values excellence in food service but also provides its employees with numerous benefits and growth opportunities, creating a supportive and fulfilling workplace experience.
The Senior Cook position at Morrison Healthcare, located at Premier Health in Dayton, Ohio, is a full-time role with a fixed pay rate of $19.50 per hour. This role offers a vibrant work schedule from 11:30 am to 8:00 pm, including rotating weekends and holidays, ensuring a dynamic work environment. As a Senior Cook, you will play a crucial role in preparing nutritious, high-quality meals in compliance with federal, state, and local health regulations. The position requires previous culinary and leadership experience as you will be responsible for overseeing the cooking activities of food service associates as directed by the Food Service Director.
Your daily tasks will include preparing various menu items following established recipes, maintaining rigorous hygiene and sanitation standards, and ensuring proper storage and labeling of food products. Adhering to HACCP guidelines guarantees the safety and quality of all food served. You will contribute to maintaining production records, assist with cross-training team members, and ensure all operational documentation is up to date. Joining Morrison Healthcare means being part of a team that not only values excellence in food service but also provides its employees with numerous benefits and growth opportunities, creating a supportive and fulfilling workplace experience.
Job Requirements
- Previous culinary experience required
- Previous leadership experience required
- Ability to work full-time schedule including rotating weekends and holidays
- Must be able to follow established food safety and sanitation guidelines
- Must be able to perform essential functions of the position with or without reasonable accommodation
Job Qualifications
- Previous culinary experience
- Previous leadership experience
- Knowledge of federal, state, and local health regulations
- Familiarity with HACCP guidelines
- Ability to operate and maintain kitchen equipment
- Strong organizational skills
- Ability to work in a team environment
- Good communication skills
Job Duties
- Oversee cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean kitchen equipment after each use
- Perform routine cleaning tasks to maintain kitchen sanitation
- Store, label, and date food items according to policy
- Maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure food quality and safety
- Comply with federal, state, and local health and sanitation regulations
- Assist Food Service Director with maintaining production records and completing documentation
- Assist in cross-training employees
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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