SENIOR COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Eurest, a subsidiary of Compass Group, is a premier leader worldwide in the foodservice industry, known for its commitment to service excellence and innovative culinary solutions. Serving some of the world’s most respected corporations, including numerous Fortune 500 companies, Eurest leverages global resources with a strong local presence to enrich the communities it serves. The company fosters a culture of ownership, pride, and continuous growth, driven by its promise to connect with people, inspire through food, create solutions, and live these core values every day. Eurest values diversity and inclusion, creating an environment where all employees can thrive and contribute to its success.

The Senior Cook position at Koch Industries, located in Wichita, Kansas, offers a full-time opportunity for an experienced culinary professional to join this dynamic team. Working Monday through Friday, from 6:00 am to 2:30 pm, this role centers on leading food preparation efforts to deliver nutritious, flavorful meals compliant with all relevant health and safety standards. The position demands extensive kitchen operations and cooking expertise, with an emphasis on quality, consistency, and adherence to company and regulatory guidelines. Pay for this role ranges from $22.00 to $23.00 per hour, reflecting the skilled nature of the job and the responsibilities involved.

As a Senior Cook, the individual will prepare various entrees and menu items according to established recipes, maintaining high standards of food safety and sanitation. The role may include overseeing other food service associates’ cooking activities as designated by the Food Service Director, ensuring smooth operation of kitchen workflows. The Senior Cook is also expected to maintain organized storage of ingredients and comply with Hazard Analysis and Critical Control Point (HACCP) guidelines to ensure the safety and quality of the food supply. Responsibilities extend to equipment operation, routine cleaning, and assisting in staff cross-training initiatives.

This full-time role offers more than just a job; it offers career growth in a vibrant, supportive environment with great company culture and partnership. The Senior Cook will receive comprehensive training, developmental opportunities, and the potential for advancement. Eurest takes pride in offering its associates an extensive benefits package, including health, dental, vision, life insurance, retirement plans, and wellness programs. A unique internal employee referral bonus further enhances the rewards of working with this respected company. This role offers stability, competitive compensation, and a company dedicated to making a positive community impact through foodservice innovation and quality.

Working at Eurest under the Compass Group umbrella provides candidates with the opportunity to join a global leader in the foodservice industry that prioritizes equal opportunity and fair treatment for all employees regardless of background or identity. The company emphasizes workplace safety and compliance with all federal, state, and local laws. Eurest is proud to operate as a drug-free workplace and supports employees with additional voluntary benefits such as identity theft protection, pet insurance, and legal services. The Senior Cook position also includes the assistance of an automated recruiting assistant to simplify the application process, making it convenient and accessible.

If you are passionate about food preparation, quality kitchen operations, and contributing to a team driven by excellence and innovation, the Senior Cook role at Eurest offers a rewarding and engaging career path. Whether you bring years of culinary expertise or a drive to grow within a supportive foodservice environment, this full-time position at Koch Industries represents an excellent opportunity to advance your professional journey in the food industry.

Job Requirements

  • Extensive kitchen operations and cooking experience required
  • Willingness to work full-time Monday through Friday from 6:00 am to 2:30 pm
  • Ability to comply with federal, state, and local health and sanitation regulations
  • Ability to perform physical tasks related to cooking and kitchen maintenance
  • Flexibility to assist in various kitchen duties as assigned
  • Commitment to safety and quality standards
  • Ability to work in a fast-paced environment

Job Qualifications

  • Extensive kitchen operations and cooking experience
  • Knowledge of food safety regulations and HACCP guidelines
  • Ability to follow established recipes and maintain food quality
  • Experience in overseeing kitchen staff and coordinating cooking activities
  • Strong organizational and cleaning skills
  • Ability to maintain accurate records and documentation
  • Effective communication and teamwork abilities

Job Duties

  • Prepare various entrees and menu items following established recipes
  • Oversee cooking activities of food service associates as assigned by Food Service Director
  • Operate and clean equipment after each use
  • Perform scheduled routine cleaning
  • Store, label, and date food items according to policy
  • Maintain organized storage of dry goods and refrigerated and frozen products
  • Follow HACCP guidelines to ensure quality and safety of food supply
  • Comply with federal, state, and local health and sanitation regulations
  • Assist Food Service Director in maintaining accurate daily production records and complete required documentation
  • Assist in cross training of employees
  • Perform other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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